Powered by MenuMania.co.nz

Bombay Brasserie

4 star rating 6 reviews

← Back to restaurant page


ENTREE

VEGETABLE SAMOSA
Short pastry pockets filled with vegetables & spices, served with home made sauces. Two pieces per portion.
7.90
SEEKH KEBAB
A speciality from the kitchens of the "Nawab of Rampur". Lamb & beef mince with onions & spices, pressed on a skewer & smoke roasted in clay oven
11.20
CHOOZA TIKKA
Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven.
11.20
FISH TANDOORI
Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Six pieces per portion.
14.90
VEG PAKORA AMRITSARI
Mixed vegetables, dipped in masala & deep fried with chickpea flour batter. A vegetarian dish never made elsewhere. Four pieces per portion.
7.90
PLATTER FOR 2
Combination of Samosas, Pakoras, Seekh Rampuri & Chooza Tikka.
20.90
VEGETARIAN PLATTER FOR 2
A combination of samosas, pakoras, cauliflower pakora, onion bhaji.
20.90
ONION BHAJI
Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
7.90
PANEER PAKORA
Home made cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
10.90
SIDE DISH PLATTER
Serving of raita, mango chutney, mixed pickle, tamarind sauce, & poppadoms (six pieces).
10.90
GOBI/EGGPLANT PAKORA
Cauliflower/eggplant pieces dipped in spicy chick pea flour batter & deep fried. Six pieces per serve. Served with dipping sauces.
7.90

MAIN COURSE FROM THE 'TANDOOR'

TANDOORI CHICKEN
Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted.
Full 25.90
Half 17.90

KHANA From the Curry Kitchen

GOAT MAINS
GOAT SHAHAJEHAN
A delicious dish of diced goat prepared Mughlai style.
22.90
GOAT SAGWALA
Diced goat cooked in fresh spices and a puree of green leafy spinach.
22.90
BAKRA ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander.
22.90
GOAT JHALFREZI
Diced goat cooked with spices and vegetables.
22.90
GOAT PASANDA
Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds
22.90
GOAT DO PIAZA
Diced goat with sautéed onions & spices. A popular dish.
22.90
GOAT MASALA
Diced goat with capsicum, tomato, cashews, cream and spices.
22.90
LAMB MAINS
LAMB / BEEF VINDALOO
A typical Goanese style dish cooked in vinegar & whole spices.
22.90
MUTTON 'ANARKALI' (MUGHLAI)
Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint leaves sprinkled onto dish.
22.90
LAMB / BEEF ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
22.90
LAMB / BEEF KORMA
Diced lamb / beef cooked in a creamy sauce made of almond paste, cream & spices.
22.90
LAMB / BEEF SAGWALA
Blended to perfection in Mughlai tradition. Diced lamb / beef cooked in fresh spices & a puree of green leafy spinach.
22.90
BHUNA LAMB / BEEF
Diced lamb / beef cooked with ginger, garlic, onion & spices.
22.90
CHICKEN MAINS
BUTTER CHICKEN
A chicken delicacy half cooked the tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
21.90
MURGEE MADRAS
South Indian curry usually very hot but we can prepare it to suit your palate.
21.90
CHICKEN VINDALOO
A Goanese style dish cooked with vinegar & spices.
21.90
CHICKEN JHALFREZI
Boneless chicken cooked in spices & vegetables.
21.90
CHICKEN KORMA
Boneless chicken cooked in a creamy sauce made of almond paste, cream & spices.
21.90
CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices.
21.90
CHICKEN SAGWALA
Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
21.90
BHUNA CHICKEN
Boneless chicken cooked with ginger, garlic, onion & spices.
21.90
KADAI CHICKEN
Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies
21.90
CHILLI CHICKEN
A popular dish of chicken pieces battered in egg & cornflour, & cooked with capsicum, onions & spices.
21.90
MANGO CHICKEN
Chicken pieces, cooked with mango pulp, onions, yoghurt & spices..
21.90
HONEY CHICKEN
Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce.
21.90
FISH MAINS
JHINGA (SHRIMP) MALABARI
Shelled shrimps cooked in coconut & capsicum
21.90
JHINGA (SHRIMP) SAGWALA
Shelled shrimps cooked with spinach & spices.
21.90
BUTTER SHRIMP
Shelled shrimps cooked in a creamy sauce.
21.90
MACHLI (FISH) TAMATARWALI
Fish of the day cooked with fresh tomatoes, herbs & fresh coriander
22.90
FISH JHALFREZI
Fish of the day cooked with spices & vegetables.
22.90
FISH MASALA
Fish of the day cooked in a masala sauce.
22.90
From the Vegetable Garden
ALOO MATTAR TAMATAR
Peas & potatoes in a very smooth onion based curry.
15.50
PALAK PANEER
Dry combination of spicy spinach & cottage cheese
16.50
SHAHI PANEER
Home made cottage cheese in creamy tomato sauce.
16.50
MALAI KOFTA
Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served in a rich curry sauce.
16.50
BOMBAY ALOO
Diced potatoes with cumin seed & spices. A dry dish.
15.50
ALOO GOBI
Cauliflower & potatoes cooked with onions & spices.
15.50
ALOO CHOLE
Popular chickpea & potato curry in masala sauce.
15.50
NAVRATAN KORMA (MIXED VEG.)
Seasonal mixed vegetables in almond based curry sauce.
16.50
PANEER MATTAR
Home made cottage cheese & peas in curry sauce.
16.50
DAL-KHUSHBUDAR
Lentils cooked on slow fire with green coriander & served with julienne ginger.
16.50
DAL MAKHANI
Lentils cooked with garlic & spices.
15.50
DAL SAG
Lentils cooked with spinach & spices.
15.50
ALOO BHINDI (OKRA) AS AVAILABLE
Diced potatoes & Bhindi cooked with masala & onions. A dry, non-creamy dish.
15.50
PALAK ALOO
Diced potatoes with a puree of leafy spinach & spices.
16.50
KHUMB MATTAR
Mushrooms & green peas with garlic, cream & spices.
15.50
BUNDH GOBI
Sliced cabbage cooked with peas & spices. A simple but tasty dish.
15.50
MIXED VEGETABLES (SUBZI)
Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
16.50
VEGETABLE JHALFREZI
Seasonal vegetables cooked with spices, tomatoes, capsicum.
16.50
VEGETABLE MAKHANI
Seasonal vegetables cooked with a butter sauce.
16.50
JIRA ALOO
Diced potatoes cooked with sautéed cumin seed & onions. A dry dish.
15.50
BEEF MAINS
LAMB / BEEF MADRAS
A hot South Indian dish, cooked to suit your palate.
21.90
LAMB / BEEF JHALFREZI
Diced lamb / beef cooked with spices & vegetables
21.90
LAMB / BEEF PASANDA
Diced lamb / beef lightly sautéed in onion, garlic, ginger, tomatoes, & cooked with spices, yoghurt, cream & crushed almonds.
21.90
LAMB / BEEF DO PIAZA
Diced lamb / beef cooked with sautéed onions & spices. A popular dish.
21.90
LAMB / BEEF NAWABI
Diced lamb / beef cooked with dried fruit & spices.
21.90
DAL GHOST LAMB / BEEF
Diced lamb / beef cooked with lentils and spices. A dry dish
21.90
LAMB/BEEF MASALA
Diced lamb/beef cooked with capsicum, tomato, cashews, cream & spices
21.90

VARIETY OF INDIAN BREADS

NAAN
Plain white flour bread.
3.50
KEEMA-NAAN
Stuffed with spiced lamb mince
6.50
NAAN MAKHANI
Bread stuffed with butter & lightly garnished.
4.00
GARLIC NAAN
A touch of chopped garlic
4.00
PESHAWARI NAAN
Naan stuffed with dried fruit & nuts.
6.60
VEG PARATHA
Stuffedwith spiced vegetables
5.50
PANIR KULCHA
Stuffed with cottage cheese & spices.
6.50
ONION KULCHA
Stuffed with sliced onions & spices.
5.50
TANDOORI ROTI
Wholemeal bread.
2.50
ALOO PARATHA
Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
5.50

SIDE DISHES

PAPADOMS
2.50
MINT CHUTNEY
Yoghurt mixed with mint, green chillies & spices.
2.50
MIXED HOT PICKLE
Lime, Mango & Chilli.
2.50
MANGO CHUTNEY
Mildly spiced mangoes
2.50
NATURAL YOGHURT
2.50
RAITA
Yoghurt mixed with cucumber & ground spices.
2.50
KECHUMBER
Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
2.50
BANANA & COCONUT
Sliced bananas sprinkled with desiccated coconut
2.50

RICE PULAO & BIRYANIES

BASMATI RICE
Plain basmati rice. Per serve:
4.00
KASHMIRI PULAO
Basmati rice with nuts & fruits.
7.50
PEAS PULAO
Basmati rice cooked with sautéed onions & spices
7.50
JIRA RICE
Basmati rice cooked with sautéed onions & cumin seeds
4.50
LAMB / BEEF / CHICKEN BIRYANI
Tender cuts of meat cooked with basmati rice
15.50
VEGETABLE BIRYANI
Basmati rice cooked with diced fresh vegetables
14.50

Takeaway Menu

ENTREE

VEGETABLE SAMOSA
Short pastry pockets filled with vegetables & spices, served with home made sauces. Two pieces per portion
7.90
SEEKH KEBAB
A speciality from the kitchens of the "Nawab of Rampur". Lamb & beef mince with onions & spices, pressed on a skewer & smoke in clay oven.
11.20
CHOOZA TIKKA
Boneless spring chicken fillet marinated overnight & cooked in the Tandoori oven
11.20
FISH TANDOORI
Fillets of fish soaked in exotic fine spices & yoghurt, cooked gently over a low fire. Six pieces per portion.
14.90
VEGPAKORA AMRITSARI
Mixed vegetables, dipped in masala & deep fried with chic pea flour batter. A vegetarian dish never made elsewhere. Four pieces per portion
7.90
PLATTER FOR 2
Combination of Samosas, Pakoras, Seekh Rampuri & Chooza Tikka.
20.90
ONION BHAJI
Sliced onion dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces
7.90
PANEER PAKORA
Home made cheese dipped in spicy chick pea flour batter & deep fried. Served with dipping sauces.
10.90

MAIN COURSE FROM THE 'TANDOOR'

TANDOORI CHICKEN
Chicken marinated in spices, ginger & garlic extracts, lemon juice, yoghurt & smoke roasted
Half 17.90
Full 25.90

KHANA From the Curry Kitchen

GOAT MAINS
GOAT SHAHAJEHAN
A delicious dish of diced goat prepared Mughlai style.
18.90
GOAT SAGWALA
Diced goat cooked in fresh green spices and a puree of green leafy spinach.
18.90
BAKRA ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander
18.90
GOAT JHALFREZI
Diced goat cooked with spices and vegetables
18.90
GOAT PASANDA
Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds
18.90
GOAT DO PIAZA
Diced goat with sautéed onions and spices. A popular dish
18.50
GOAT MASALA
Diced goat with capsicum, tomato, cashews, cream and spices.
18.90
From the Vegetable Garden
ALOO MATTAR TAMATAR
Peas & potatoes in a very smooth onion based curry.
14.50
PALAK PANEER
Dry combination of spicy spinach & cottage cheese.
15.50
SHAHI PANEER
Home made cottage cheese cooked in creamy tomato sauce.
15.50
MALAI KOFTA
Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried & served soaked in a rich curry sauce.
15.50
BOMBAY ALOO
Diced potatoes cooked with cumin seed & spices. A dry dish.
14.50
ALOO GOBI
Cauliflower & potatoes cooked with onions & spices.
14.50
ALOO CHOLE
Popular chickpea & potato curry cooked in masala sauce.
14.50
NAVRATAN KORMA (MIXED VEG.)
Seasonal mixed vegetables in almond based curry sauce.
15.50
PANEER MATTAR
Home made cottage cheese & peas in curry sauce.
15.50
DAL-KHUSHBUDAR
Lentils cooked on slow fire with green coriander & served with julienne ginger.
14.50
DAL MAKHANI
Lentils cooked with garlic & spices.
14.50
DAL SAG
Lentils cooked with spinach & spices.
14.50
ALOO BHINDI (OKRA) ON AVAILABILITY
Diced potatoes and bhindi cooked with masala & onions. A dry, non-creamy dish.
14.50
PALAK ALOO
Diced potatoes cooked with a puree of leafy spinach & spices.
15.50
KHUMB MATTAR
Mushrooms & green peas cooked with garlic, cream & spices.
14.50
BUNDH GOBI
Sliced cabbage with peas & spices. A simple but tasty dish.
14.50
MIXED VEGETABLES (SUBZI)
Season vegetables cooked in a gravy sauce with garlic & spices. Non-creamy dish.
15.50
VEGETABLE MAKHANI
Seasonal vegetables cooked with a butter sauce.
15.50
LAMB / BEEF MAINS
LAMB/ BEEF VINDALOO
A typical Goanese style dish cooked in vinegar & whole spices.
Lamb 18.90
Beef 18.50
MUTTON 'ANARKALI' (MUGHLAI)
Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes & chopped mint sprinkled onto the dish.
18.90
LAMB / BEEF ROGANJOSH
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander.
Lamb 18.90
Beef 18.50
LAMB / BEEF KORMA
Diced lamb / beef in a creamy sauce of almond paste, cream & spices.
Lamb 18.90
Beef 18.50
LAMB / BEEF SAGWALA
Blended to perfection in Mughlai tradition. Diced lamb / beef cooked in fresh spices & a puree of green leafy spinach.
Lamb 18.90
Beef 18.50
BHUNA LAMB/ BEEF
Diced lamb / beef cooked with ginger, garlic, onion and spices.
Lamb 18.90
Beef 18.50
LAMB / BEEF MADRAS
A hot south Indian dish, cooked to suit your palate.
Lamb 18.90
Beef 18.50
LAMB / BEEF JHALFREZI
Diced lamb / beef cooked with spices & vegetables.
Lamb 18.90
Beef 18.50
LAMB / BEEF PASANDA
Diced lamb / beef lightly sautéed in onion, garlic, ginger, tomatoes, with spices, yoghurt, cream & crushed almonds.
Lamb 18.90
Beef 18.50
LAMB / BEEF DO PIAZA
Diced lamb / beef with sautéed onions & spices. A popular dish.
Lamb 18.90
Beef 18.50
LAMB/ BEEF NAWABI
Diced lamb / beef cooked with dried fruit & spices.
Lamb 18.90
Beef 18.50
DAL GHOST LAMB/ BEEF
Diced lamb / beef cooked with lentils and spices. A dry dish.
Lamb 18.90
Beef 18.50
LAMB / BEEF MASALA
Diced lamb / beef cooked with capsicum, tomato, cashews, cream & spices.
Lamb 18.90
Beef 18.50
CHICKEN MAINS
BUTTER CHICKEN
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
18.50
MURGEE MADRAS
South Indian curry usually very hot but we can prepare it to suit your palate.
18.50
CHICKEN VINDALOO
This is a Goanese style dish cooked with vinegar & spices.
18.50
CHICKEN JHALFREZI
Boneless chicken cooked in spices & vegetables.
18.50
CHICKEN KORMA
Boneless chicken cooked in a creamy sauce made of almond paste,cream & spices.
18.50
CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt & spices.
18.50
CHICKEN SAGWALA
Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices & a puree of leafy spinach.
18.50
BHUNA CHICKEN
Boneless chicken cooked with ginger, garlic, onion & spices.
18.50
KADAI CHICKEN
Boneless chicken cooked with crushed tomato, onions, fresh coriander, & chillies.
18.50
CHILLI CHICKEN
A popular dish of chicken pieces battered in egg & cornflour, and cooked with capsicum, onions & spices.
18.50
MANGO CHICKEN
Chicken pieces, cooked with mango pulp, onions, yoghurt & spices.
18.50
HONEY CHICKEN
Tender pieces of chicken cooked with honey and spices. Rich honey flavoured sauce.
18.50
FISH MAINS
JHINGA (SHRIMP)MALABARI
Shelled shrimps cooked in coconut & capsicum.
21.90
JHINGA (SHRIMP) SAGWALA
Shelled shrimps cooked with spinach & spices.
21.90
BUTTER SHRIMP
Shelled shrimps cooked in a creamy sauce.
21.90
MACHLI (FISH) TAMATARWALI
Fish of the day cooked with fresh tomatoes, herbs & fresh coriander.
22.90
FISH JHALFREZI
Fish of the day cooked with spices & vegetables.
22.90
FISH MASALA
Fish of the day cooked in a masala sauce.
22.90

VARIETY OF INDIAN BREADS

NAAN
Plain white flour bread.
3.50
KEEMA-NAAN
Stuffed with spiced lamb mince.
6.50
NAAN MAKHANI
Bread stuffed with butter & lightly garnished.
4.00
GARLICNAAN
A touch of chopped garlic.
4.00
PESHAWARI NAAN
Naan stuffed with dried fruit & nuts.
6.60
VEG PARATHA
Stuffed with spiced vegetables.
5.50
ALOO PARATHA
Naan stuffed with mashed potatoes, coriander, spices, garlic & ginger paste.
5.50
PANIR KULCHA
Stuffed with cottage cheese & spices.
6.50
ONION KULCHA
Stuffed with sliced onions & spices.
5.50
TANDOORI ROTI
Wholemeal bread.
2.50

SIDE DISHES

PAPADOMS
2.50
MINT CHUTNEY
Yoghurt mixed with mint & spices.
2.50
MIXED HOT PICKLE
Lime, Mango & Chilli.
2.50
MANGO CHUTNEY
Mildly spiced mangoes.
2.50
KECHUMBER
Diced onions, tomatoes, cucumber with a touch of lemon juice & spices.
2.50
RAITA
Yoghurt mixed with cucumber & ground spices.
2.50
BANANA & COCONUT
Sliced bananas sprinkled with desiccated coconut.
2.50
NATURAL YOGHURT
2.50

RICE PULAO & BIRYANIES

BASMATI RICE
Plain basmati rice. Per serve
4.00
KASHMIRI PULAO
Basmati rice with nuts & fruits.
7.50
PEAS PULAO
Basmati rice cooked with sautéed onions & spices.
7.50
JIRA RICE
Basmati rice cooked with sautéed onions & cumin seeds.
4.50
LAMB/BEEF/CHICKEN BIRYANI
Tender cuts of meat cooked with basmati rice.
15.50
VEGETABLE BIRYANI
Basmati rice cooked with assorted diced fresh vegetables.
14.50

If you think this menu is incorrect or needs updating, please let us know!

— menumania.co.nz

Life & Style headlines
  1. Flesh eating disease victim gets prosthetic hands
  2. Review: Janken, Herne Bay
  3. Wine: Crafted with focus on detail
  4. Donna Karan goes label-less to showcase Haitian artisans
  5. Miranda Kerr's knickers stolen by teen gang
  6. Alan Perrott: All by myself
  7. $1m jewels stolen near Cannes film fest
  8. Brunch: Vinyl Coffee Shop, Mt Eden
  9. Book Review: Americanah
  10. Salt of the earth (+recipes)
More Life & Style headlines