Remember that our venue is available for private functions after 3pm onwards.Announced 1 month ago
This business is a MenuMania SponsorOne of the Business' Favourite Reviews
I went here for brunch today, was delicous, my whole family were all happy with their meals. I had the pancakes with honeycomb butter and bananna. Delicious.
Warrick Brown was also there himself so that made it even more exciting!
Coffee was great, service was great, nice cafe and can get good parking (pay and display) close by.
My second time there and I would definitely return!
Fantastic. This has become our new weekend brunch place. A menu that is not just eggs bene etc with more interesting options ….it makes it really difficult to decide what to eat. The grill has a “real” homemade agria hash cake, tasty Shakshouka, perfectly cooked hapuka on quinoa tabbouleh (and healthy too) – and one of the best on the list the Kedgeree.
Plus as I’m a fussy about my coffee they get a big tick. Excellent service front of house.
Oops forgot to mention the tasty Field mushrooms with the manchego cheese.
Seriously I don’t work there or know the owner
Nice bright cafe in new Victoria Market.
A relaxed atmosphere with no feeling of being rushed out the door when finished eating.
Coffee good, food tasty, price for location reasonable
I like places that offer a range of breakfast menu items outside the norm. Buttlermilk does this with their Coddled Eggs which is a dish well worth trying.
There is plenty of room and you are not crammed with the person next to you spilling your coffee.
Great service and coffee.
Good food but overly expensive. $18.50 for bacon and eggs on toast.
I had a delicious ‘Veggie Pide’ from this new cafe today. Having it toasted was a good choice, as it made the contents luciously moist: eggplant, roasted peppers, feta, rocket, caremilzed red onion, mayo & hummus.
An excellent soy flat white, followed by a tasty ginger slice kept me very happy.
I like the high ceilings and big windows, giving it a lightness. It’s a stylishly kitted out venue. Plenty of different spaces to sit at and read the Herald.
Staff were very smiley and efficient too.
Simple cafe with a focus on breakfast items, including many egg, bean, bacon and pancake dishes as well as granola, though there were some more lunchy items such as a steak sandwich or kedgeree as well. The poached eggs ($16.50) I had were excellent, which is more than I can say of most cafes. The eggs themselves were a round tidy shape, and the yolks oozed out beautifully when you cut them open. They were served with toasted 5grain and well-seasoned flat brown mushrooms, tomatoes and spinach, as well as a hash brown. Great flavour and great value. However, my workmates who had the chicken schnitzel and steak sandwich were less enthusiastic about their meals. I really enjoyed my fresh pear, ginger and watermelon juice ($7) as well, until I saw our waitress peel the sticker off an apple and put it straight into the juicer without washing. The glasses the juice came in were relatively small, making them rather expensive. Would like to see a more inspiring food menu to match the variety in the drinks menu.
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