Reviews for Dantes Pizzeria
by Georgie Bayly
17 days ago
Dantes is seriously the cutest pizza bar around! This place was recommended to me by my parents who had been and absolutely loved it. I visited Dantes about two weeks ago on a Sunday night. A friend and I were going to an event in Ponsonby, so we thought Dantes would be the perfect place for dinner beforehand. Plus, who doesn't love wood fired pizza?!?
Upon walking in, we were warmly greeted by the waiter and the owner. Possibly the best welcoming I have ever received. Before we took our seats, we got shown how they cook their pizzas and were able to take lots of photos of ourselves in front of the pizza oven. What an amazing oven! No wonder the pizza crust is delicious!
We ordered Chianti wine and a San Pellegrino drink. Both were delicious and perfect drinks to accompany pizza! We were torn between what pizza to order, because my parents recommended the Regina Margherita pizza ($24) with tomato, fresh buffalo mozzarella and basil. However, we wanted some meat on our pizza too. When we asked the waiter for advice, he told us that he would add chorizo to our pizza, free of charge. He also gave us some chorizo samples to taste. Delicious! We were really looking forward to it!!!
So, out came the pizza. It did not take long and smelt heavenly. However, no chorizo! I asked the waiter if he was adding chorizo. He replied that he forgot, which is probably due to the fact that we were up and down taking photos of the restaurant and he was taking photos of us in front of the pizza oven. He then said he would make us a Chorizo Reale pizza (tomato, mozzarella and chorizo) for us, free of charge because he got our order mixed up! Another pizza that would have cost us $24 was now going to be free. Two for the price of one! We were happy!
As for the pizzas, well, the fresh buffalo mozzarella was amazing. It was stringy and tasted delicious. I would happily order both pizzas again. While there are few ingredients on the pizzas, they are all quality, fresh and taste wonderful. They are truly cooked Neapolitan style. But, the best party about the pizza was the thin crust. Being cooked in a wood fired oven gave it a nice crisp base on the outside, but it was still chewy in the middle. Yum!
I think Dantes Pizzeria is one of the best eating places in Ponsonby Central. I recommend coming here for a quick bite to eat or on the weekend for a casual family dinner. I cannot wait to go back!
by Eat Pray Love
one month ago
My sister dragged me to Dantes Pizza when she had heard it was the "best pizza in Auckland" and since I am a die hard pizza fan, I just had to go and check it out.
Dantes menu was not very extensive so it was not a difficult to choose which pizza to go with when ordering. We ordered the Magherita and the Chorizo Reale. The base was thin and crispy and the toppings had good, real flavours, which is all a plus! BUT there was a lack of cheeeeese which is the best part about a pizza for me! I have never been to Italy so maybe real authentic Italian pizza does not have intense cheese but pizza without much cheese , pizza is so disappointing for me (personal preference!). The margherita had really good quality and flavoursome white mozarella on it which was delicious! I just wish there was more of it. I found the base sauce to be quite bitter as well, but I did not mind it as much as the lack of cheese (lol wow i love cheese). But then again as I mentioned, this is probably how authentic Italian pizza tastes like since im no expert :)
Dantes does definitely have the correct flavour combinations, and pizza bases baked to perfection but I wouldnt say I'd go back! I know a lot of people who like pizza with less cheese and more emphasis on the toppings and sauces so I would definitely recommend this place for people who prefer that! But for people who love cheesy pizza, maybe not!
The service was great as the person cooking the pizza and the girl at the checkout both gave recommendations and were very friendly overall. Also it is a super cute and intimate place to eat and in my opinion its an awesome place for date night (mood lighting and all ;) )
one month ago
Love the pizza here, so authentic. Don't go here if you think you are getting a franchise style pizza with overloaded toppings. This is basic italian style pizza with few but excellent toppings. Basic seating as its inside Ponsonby Central so great casual dining.
by Emma Wilson
4 months ago
If you like your pizza to have a thin base with minimal, simple toppings then you will enjoy it.
The large pieces are awkward to share without additional plates but it is a nice casual dining experience.
by Liza Shieff
5 months ago
Had pizza twice there. It is better then fast food places but not the best. The first time I was there pizza sauce was bitter.
6 months ago
Before we ordered the pizza maker told us about how they obtained a special pizza certificate and that their bread takes 4 days to make. So I thought this should be great and it will save me from going all the way to Italy to taste what a genuine pizza tastes like. Ordered the Con Prosciutto which had cured ham, rocket leaf and Parmesan cheese. The bread had a crispy bite with a soft inner and was very airy. The flavours of the toppings all tied in nicely. But I still found it very bland and basic. After years of eating franchise style pizzas which have lashings of toppings and flavour, eating this just didn't cut the mustard. If this is genuine Italian pizza that the Italians are so proud of their simplicity in their cooking of natural flavours. Then they can keep it to themselves as I for one will be buying pizza that has lots more toppings and toppings that go near the edge. Instead of this pizza which had toppings scattered with a stingy hand leaving large patches of plain bread exposed.
by David Boshier
6 months ago
There was a group of us, so we ordered the complete selection of pizza on the menu. They were all ok, but nothing really stood out as an amazing must have.
I found the bases a bit undercooked for my liking and not having side plates in a big group is a hassel when you want to share.
Service was ok.
Would not rush back as there are better options in the area.
by Danny Garg
8 months ago
You might have heard someone say "Dante's serves the best pizzas in New Zealand". Well, I can't say anything about the original Dante's in Kumeu, but Dante's Ponsonby is nothing spectacular.
Dante's serves authentic Neapolitan pizzas (a rarity in Auckland). All the ingredients are freshly imported from Italy. All this makes for some pretty good traditional pizza - but it's definitely not the best. The menu is limited to simple classics - think thin crust Margheritas and Prosciuttos. One pizza at $20 is just about enough per person.
The toppings are scant, and yes, the crust is too much around the edges. The Italian ingredients are delicious, but you'll be tasting more dough than anything else. Best Neapolitan pizza? Maybe. Best pizza? Nope.
by Two Honest Truths
9 months ago
I’d been eyeing out this pizza stall ever since we sat across it when dining at The Dairy a few weeks ago. The pizzas were large and came at a special lunch price of $18. We were told that these were the best pizzas in town and if I hadn’t eaten here before, I hadn’t tasted real pizza. Bold statement right there. Service was great but as far as it goes to fulfilling that claim, I’m not too sold. The flavour was definitely good with the ingredients but by the time you ate your way to the edge you were left with quite a big chunk of base that was too thick and bland to have on its own. I didn't like the crust at all. Pizza is very personalised though, some prefer the deep dish, others the thin crust. You may just have to try it to see if it really is the ‘best pizza’ for you.
Read more on http://twohonesttruths.com/2013/09/20/a-week-long-food-journey/
by Pieter Smit
9 months ago
Best Pizza in NZ, Always stop here for a feed when coming to Auckland from Hamilton. In actual fact it is the only Pizza I will ever eat. Well done Kevin. Been follower of Dante`s since his Kumeu days. The real deal. Would be willing to eat this on the sidewalk who cares about tables for this quality.
9 months ago
We will never be back, pizza is good, but choice is very limited and the place is average.
Even the whole pizza is not sufficient for a single person, there are plenty of places in Auckland where you can find "woodfired pizza".
There are only 2 tables where you can have a seat, imagine this in such a busy place as Ponsonby.
by Pizza Snob
Sep 10, 2013
I'll start by saying I'm a pizza snob not easily pleased.
Carl E's review is spot on.
I'll go even further and so far as to give Dante's 5 stars. Kevin is really doing an outstanding job creating authentic Neapolitan pizza that is rare to find in New Zealand.
We ordered a Margherita, and Prosciutto and Rocket. I can only comment on the taste of the Margherita, which was well balanced, excellently cooked and hard to fault. If you're after genuine neapolitan pizza look no further, this is the real deal.
Great friendly and prompt service as others have mentioned.
Kevin (the proprietor & pizzaiolo) mentioned in conversation that the oven was perhaps not at its optimal temperature that night, which gives me all the more reason to believe that Kevin is completely tuned into the fine details that go into making a perfect pizza, and that when I return my next pizza might be even better than the one I had... which is frankly hard to imagine.
Dante's will be a regular stop for me when in AKL.
by Kim Wight
Aug 25, 2013
First time here and we will definitely be back. Fantastic friendly service and the pizza is unreal. We had the prosciutto pizza and were fighting over the last piece. Hands down best pizza in Auckland!
by Carl Eastwood
Jun 15, 2013
Dante's is one of the new Establishments in the buzzing Ponsonby Central. It's got room for about 6 people at high benches inside and another two large tables outside. The decor makes you think you're in Italy and there's no doubt about the quality of the ingredients that must go in to these pizzas.
This is the first time we visited Dante's and ordered the prosciutto and rocket pizza and the chorizo pizza. Both pizza's were topped with the highest quality ingredients and they tasted amazing. The chorizo was probably the most spicey I've ever had but we're both fans of chili so it was good for us. The only criticism that we had was that the base was thicker than we experienced at Italian pizzerias. However, the base was very tasty nonetheless.
We were really touched by the fact that Kevin visits each customer and asks them how their pizza is. It gives you an understanding of how it used to be in the age where many chefs did that.
by Joel L.
Feb 14, 2013
Dante's Pizza is an amazing Pizza place! Really love their pizzas - though they used to be out in Kumeu and the Pizza was a bit better there, which is a shame - because every bite was wow! Will definitely go back and hopefully once they settle it in returns to its absolutely, truly amazing performance. (only 4 stars until they do).