Karen R. said: "First stop on our CBD pub&food crawl… Queens Ferry provided our starter for the night: absolutely delicious Kumara chips with aioli and a bbq dipping sauce. Monteith’s went down perfectly with it. My partner raved and…" read more »
I work above this great little cafe and the owner Annie and her staff are wonderful to deal with. Great little place with a good cabinet of food and deli items also. I love the soup of the day with lightly toasted ciabatta and the fries with mayonnaise and hot chill sauce are heart stoppingly good. Sorry Annie but I love my allpress coffee so I still pop down the road to Browns for that – Forgive me! Has lovely tables to sit down outside in the sun.
I live in Melbourne and haven’t actually eaten at The Deli but instead have arranged for a substantial amount of pre-prepared meals and desserts to be sent to my very sick brother-in-law as my sister was away. Annie, the owner was more than accommodating and after quickly getting a handle on the food required, offered to drop it off to him on her way to an international flight – that day. He was very grateful and loved the food so when I am visiting in March will drop in for a meal and a personal thank you for service that could only come from New Zealand!
Mouth-watering pizza. The Deli didn’t scrimp on ingredients – the pizza base was perfection and the topping thick with cheese. At $9 per slice (a big slice) it meant they could cram it full of various vegetables and other delicious ingredients. We enjoyed a nice table in the afternoon sun. A very busy little spot. I liked my “Hummingbird cake”.
Powered by menumania.co.nz