Imperial Lane

4 star rating 8 reviews

Telephone 09 929 2703

7 Fort Lane
Auckland Central
Auckland City

Cuisine:
Brunch, Cafe, Desserts / Bakeries, French
Hours:
Mon - Fri 7:30am - late
Sat 9am - late
Sun 9am - 4pm
Provided by business

Overview

Elske Imperial Lane – a Danish inspired European Patisserie/Casual Eating. Stocked with a large range of delicious baked items – both savoury and sweet. Plus a petite menu for a selection of brunch or breakfast items. Plus, a separate menu for ‘Night’, Elske at Imperial Lane offers ‘Snacks & Small Eats’, a range of ‘Charcuterie’ meats, oysters, and the like, to accompany your carefully chosen wine. Imperial Lane is a cafe by day and wine bar by night. Housed in the fully-restored historic Roxy Building, the space is unique and beautiful in its own charming way. NB: BREAKFAST/BRUNCH MENU: click through to Imperial Lane’s own website to see the Breakfast Menu too.

Photos

Photo of Imperial Lane
Fruit tart. Simply exquisite
Chocolate mousse cake

More Information

Categories:
Cafes, Restaurants, Bar & Brasseries, Bistros
Parking:
Pay & Display
Price Range:
Moderate, $15 - $25
Attire:
Casual
Good For Groups:
Yes
Good For Children:
Yes
WI-FI:
Free
Alcohol:
Spirits, Beer, Cocktails, Wine
Wheelchair Accessible:
Yes
Meals Served:
Breakfast, Brunch, Lunch, Dinner, Late Night, Dessert
Payment Types:
EFTPOS, Visa, MasterCard, AMEX
Outdoor Seating:
Yes

Reviews for Imperial Lane

5 star rating
by Prince
17th January 2014

Had a quick breakfast today, Awesome food and Coffee too , Great Staff . Will really like to try for Lunch One Day soon. Nice Place to be, Great Exterior, Menu, Really appreciate the friendly service !!!!!!!! Worth Money Spent……

2 star rating
by Phil L.
4th March 2013

We were on our honeymoon and the place seemed like a perfectly charming restaurant for our last night in Auckland. The exciting exterior and the well-chosen menu lured us inside.
The service was prompt and very friendly – which made up for one of the two starts awarded. The other star is for the decent drinks.

We are quite adventurous eaters and throughout our three week vacation have not been disappointed once with the amazing produce this country has to offer. However, in case of Imperial Lane, the produce was overshadowed by an overly ambitious chef. The duck liver with pear chutney and brioche was the worst of the five (!) items we ordered. The smell resembled that of spray cheese and the taste was perhaps worse. Mussels were fresh but the lack of seasoning (which was a problem in all dishes) left it to be an underwhelming dish. The duck fat fries also had no flavor – neither of duck fat nor of salt. The hot dogs looked and sounded very promising, but upon arrival, failed to deliver again. Lack of seasoning was once again an issue for both the chorizo sausage and the chili lime sausage. While the Matador Hot dog was edible, the Banha Mi Hot Dog tasted predominately of soap – not to be confused with the flowery flavor cilantro holds!

But we do have to stress that the service was prompt and friendly, and even waived our charges for the inedible duck liver. So go there for a drink – but leave before you get hungry.

5 star rating
by Phoebe J.
19th January 2013

Stopped by on a very hot day with a friend and even though I’m a religious flat white drinker, I could only bear an Iced Coffee. I was pleasantly surprised that I had finally found a place where Iced coffees aren’t some sugar-loaded, sickly sweet remnants of the espresso that it supposedly contains. This was real coffee, with milk and ice, and a little bit of cream. The staff were one of the most friendly bunch I have come across, stopping to chat and being very approachable. After relaxing in the beautifully designed atmosphere, we ordered the duck fat chips to share. Wicked but tasty, loved every mouthful. Prior to this I have occasionally come in for coffee either to go or with friends, every time the experience has been a good one.

5 star rating
by Sam A.
18th January 2013

I was in Auckland just for overnight, popped in late afternoon yesterday, staff were really friendly and helpful as I was indecisive about what to eat. Had Tokyo chicken and flat bread and hummus. It was great, Tokyo chicken was awesome! Had also a lemon tart as well which was seriously delicious. Cannot say enough about how nice the staff were and how gracious they were. If they read this then you know who you all are !
And to make it better had a quick breakfast today, once again lovely food, scrambled eggs and chives with cured salmon and who the heck created those awesome potato fritters!! nice coffee and really genuinely nice staff!! Would love another day to have had lunch!!!

4 star rating
by John H.
15th May 2012

I went to Imperial Lane with some business colleagues for lunch. I had a salami sandwich which was very tasty. My friends had a pies which looked good also. We all had coffee, they were nice but mine was a bit stronger than I’m used too.

The architecture of the place is very impressive and the highlight for me. The light wells going through the entire height of the building let in natural light and complemented the industrial look inside. The wall mounted lights were great and the lane being a public access added to the aesthetic of the space.

I’ll be having more lunch/coffee’s at Imperial Lane, a great place to people watch.

4 star rating
by Sienna P.
14th December 2011

I tried out Elske on 13th December (a Tuesday) for lunch after I’d read about it in Denizen. My expectations were high as I’d read that the pastries were made by Michelin-star Danish pastry chef Kristina Jensen.

Yes, the floor is on a slope, but it is a gentle one and didn’t bother us in the slightest. We were impressed with the way one of Auckland’s older buildings had been preserved and reawakened in such a flattering way. Anyway, back to the food…

We were not disappointed with the food. Our order was taken promptly once we were seated at a table (nice touch) and our drinks and food followed quickly. My friend and I shared an almond croissant (one of the largest I’ve ever seen) which was light, flaky and simply delicious. We also shared a ham/cheese/salad baguette – the bread was divine and the filling ample. The food plus a coffee filled us up and we were happy with the price ($20.50 all up).

I’d definitely return to Else again and I’d like to congratulate the developers for doing such a superb job on the restoration of the Roxy building and giving Aucklanders another area to rediscover.

1 star rating
by htm71
10th December 2011

Went there for the first time on the weekend.

I didn’t notice until I sat down at one of the tables along the wall, that the whole cafe is actually sitting on a slope. The table is leveled, but the chairs arn’t, so you are constantly in an angled position which made me do some unwelcome workouts.

I was also quite disappointed that they only have very limited selection of the kitchen foods. Most of them were around $14, and I chose sage fried eggs on sourdough with cooked tomatoes on side. Sourdough was just a thin slice and two eggs were on top of it. On the side was 4 cooked cherry tomatoes. Well, it was good. But not enough to fill me up at all. If you go there on your empty stomach and expect for a normal portioned cafe meal, this place will disappoint you.

Out of all what really disappointed me, was at the end when I walked out, the manager came running down the road yelling on top of her lungs saying “Excuse me! Have you Paid?!” That was SO embarrassing. Of course, I have paid before I walked out, I just paid when she was not around. Fortunately, the girl who served me remembered me paying so I was free to go, but the other customers were staring like I was caught by eat and run and that was really embarrassing.

I will not go back there not only I had a bad experience, but most of the food there are just bakery foods which isn’t something what I expect from cafes.

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