Fire Wood Ristorante Italiano

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Restaurants: Auckland City
Fire Wood Ristorante Italiano

Fire Wood Ristorante Italiano

3 reviews

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Telephone 09 528 3843

55 Tamaki Drive
Mission Bay
Auckland City

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Cuisine:: Brunch, Italian, European, Pizza

MenuMania Ad The Attic Restaurant

63 reviews

Rachel said: "Definitely a new favourite. The ambience is really nice, staff super-friendly and our waitress was awesome, knowledgeable about the food, a good sense of humor and attentive without being intrusive. The food itself was fabulous,…" read more »

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Overview

For a real Italiano dining experience come down to Mission Bay and Firewood Restaurant. With Italian chefs and Mission Bay’s only wood pizza oven, the dining experience is second to none. A huge menu is accompanied by an extensive wine list and Peroni Beer is on tap.

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More Information

Categories:: Restaurants
Takeaways:: Yes
Parking:: Free Off-Street
Price Range:: Moderate, $15 - $25

Attire:: Casual
Good For Groups:: Yes
Good For Children:: Yes
Alcohol:: Beer, Wine, Spirits, Cocktails

Wheelchair Accessible:: Yes
Meals Served:: Brunch, Lunch, Dinner, Late Night, Dessert
Payment Types:: EFTPOS, Visa, MasterCard
Outdoor Seating:: Yes

Reviews for Fire Wood Ristorante Italiano

by Janey G. 8th April 2013: So glad I found this awesome wee gem in Mission Bay! Friendly staff, and well priced for such a wonderful location.

I had the Seafood Salad which was to die for with so much seafood, and excellent value at only $20. My husband had the Meatlovers Pizza which was also simply devine. We finished up by sharing the tiramisu which was the best we’d ever had.

We can’t wait to go back!
by Kelvin H. 6th February 2013: What a great place to dine at Mission Bay. No surcharge today (Waitangi Day) Lovely food . Big praise for the Calamari Salad and the Tutti Mari Seafood pasta was delicious, A little on the hot spicy side but couldn’t get enough.
The Italian Beer on tap was a nice drop also.
Affordable filling lunch for the 4 of us 2 parents and 2 teenage daughters without breaking the bank.
Happy to recommend and return.
by Laurel H. 24th January 2013: The new kid on the block and well worth a visit or two.
Food is well prepared and presented, tasty and well priced. Experienced management with good knowledge of how to run a consisent restaurant. Menu with good variety to cater for most and wine list to match.
Give it a try – we did and were not disappointed.