Reviews for Foxtrot Parlour Cafe
by Georgie Bayly
one month ago
Foxtrot Parlour is always buzzing with people when I visit Ponsonby Central on the weekends and I can see why.
Once you see their food cabinets and the sweet treats displayed on the counter, you will want to order one of everything!
My favourite home baked goods include the marshmallow filled chocolate spiral shaped cones (pictures attached) and their large meringues. Top these off with a Tahitian Vanilla Milkshake and you've got the perfect morning or afternoon treat!
However, I recommend getting there as early as possible because of the crowds and don't bother ordering coffee. Ours came out lukewarm and didn't have a very strong coffee flavour. So opt for one of their delicious milkshakes instead!
by Wolfie W
2 months ago
We had breakfast here on Saturday, arriving just after they opened. The welcome was warm, and throughout our very long and leisurely meal we chatted with several wait staff, all were very friendly and engaging. The ambience was pleasantly quirky with plenty of nice little touches like small bunches of flowers in old silver teapots, jugs etc, and rustic old bone handled cutlery. I for one love this ecclectic mix, and enjoyed the atmosphere.
Food: The coffee was perfect. Absolutely the right temperature and nicely rounded with no bitterness. I ordered the Coddled Eggs, and they were delicious, tasty and beautifully cooked, with a good serve of bacon. The combination of wilted spinach with a good grind of nutmeg is a winner, always. I loved them and would order them again in a moment. The robust toast "soldiers" which accompanied the eggs came with a twist of real butter in greaseproof paper - another nice touch.
Husband had the Moorish Omlette, which featured chorizo, semi dried tomatoes, basil and feta. He loved it and wouldn't share.
We came back after doing the rounds of the fresh market, and just timed it right to grab a table as some folk were leaving (it was a busy time of day!) and had another flat white with their famous donuts. These were huge, and very nice - we tried the Berry and the Salted Caramel, my favourite was the caramel, and this time it was me who wasn't sharing. Again we experienced great service, and staggered off pleasantly full, very happy and appreciative of the walk home in the sunshine after an extremely fulfilling morning. Nice job!
by Alessandra Felix
2 months ago
The service was really good but the food is terrible, I had the worst scrambled eggs ever and the coffee is also not good. My partner had the famous creamy egg and the egg whites was completely raw it was just poached egg with milk a bit of cheese and bacon on top. I will never come back.
by Jessica Chen
2 months ago
A bit slow on the uptake on the hype of self-injectable donuts, but got there we did, one windy Saturday arvo.
Along with the rest of the Ponsonby Central, there's an unmistakable feeling of cosyness and excited exploration here.
The donuts were good, a bit messy but that's all part of the experience. I had the cream filling while my friend played mad scientist with her salted caramel syrup. While enjoyable, I wouldn't say I'd have it again. Mind you, with their gorgeous service and array of other delectable baked goods, I have to admit I'm tempted to come back and see what else Foxtrot has to offer. Nothing but good things, I'm sure.
by Two Dark Coffees
2 months ago
Have a sweet tooth that needs satisfying? This is the place for you. In the midst of buzzing Ponsonby Central, Foxtrot Parlour Cafe is a must-visit in my opinion.
A friend of mine had heard of this place 'through the grapevine' and on a friday afternoon we decided to make our way across town to check it out.
On the look out for a quick afternoon treat, our eyes were instantly attracted to the cinnamon sugar dusted doughnuts ($5). Displayed on the front counter, they were too hard to resist. But these aren't just any doughnuts...you actually inject your own doughnut with a filling of your choice.
I decided to go with chocolate sauce and my friend, well he went with custard. Is it just me who isn't a big fan of custard? That aside, he said really enjoyed it. Not only is it novel that you are allowed to play with your food, but it is actually a really sweet idea (excuse pun) because you can choose the amount of filling you prefer.
To wash down our doughnuts, we both had a chocolate milk shake, which came in an old school tall glass. Service was good despite it being relatively busy and the atmosphere lived up to Ponsonby Central's vibe.
by W Wu
2 months ago
Been wanting to come here to try out their donuts that I've seen everywhere on Instagram, to be honest $6 for a donut isn't cheap and the taste wasn't nice either. It was very dense and dry. Also not to mention that some of the cakes and muffins on the counter wasn't covered and I witness a fly flying around the landing on some of the food (yuck!) They should also consider changing their cutlery, it was old and looked like it wasn't washed properly. For a cafe situated in Ponsonby, I would think that it is up to a standard but frankly it wasn't. Pretty disappointed really.
by My Dining Journey
4 months ago
In my humble opinion, the best way to spend any weekend involves good food. So while the weather is still shining in Auckland we made the most of our work free day with brunch at Foxtrot Parlour in Ponsonby Central. Despite starting early on a Saturday morning, Ponsonby Central was already busy with patrons visiting the fresh produce market and various eateries. We managed to get a seat inside Foxtrot Parlour and ordered items from their breakfast menu to start our day.
Being a huge fan of smoked fish, I opted for the Kedgeree which is a dish made up of flaked smoked fish, Indian spiced rice and topped with a poached egg. I can’t say that I was impressed with this dish. There were hardly any smoked fish in the rice and the spices had completely overpowered the little smokiness that was there. The poached egg which was listed on the menu as ‘soft’ was cooked all the way through, making the overall meal, very dry. I tried my best to finish it, but it could not be done.
After the meal, we left and I came back about two hours later for a doughnut. The doughnut was a huge improvement to my disappointing brunch. A cinnamon sugar dusted doughnut was served with a small side of whipped cream and a metal syringe with the filling of your choice. I couldn’t resist and ordered salted caramel while I could have gone with a healthier berry coulis. I happily injected the syringe into my chubby doughnut and filled the inside with a runny and rich caramel syrup. The combination was amazing. I like the idea of the syringe because it’s not only fun, but you get to control the amount of syrup to add. They are rather generous with the amount of filling and I had plenty leftover despite covering my doughnut with salted caramel.
Although the kedgeree was disappointing, the doughnut made up for it. The cafe was busy during my two separate visits but the staff were very friendly and food and coffee came quickly. Although I may not come back to have brunch again, I would gladly visit again and again for their spectacular doughnuts.
Like this review? Please check out my blog at http://mydiningjourney.wordpress.com
by Melissa Ruby Tuesday
4 months ago
'Foxtrot Parlour Cafe' has a rustic, vintage feel with old-school tables and chairs, grannie-style plates and wholesome, hand-baked fare.
Sometimes there is too much to choose from (frankly) with date scones competing with Russian fudge.
I have acquainted this cafe from the beginning, nearly 2.5 years ago I think? Normally, I have the gourmet quiche with a green salad or so something sweet. Food is consistently good. The coffee is average, not sure of the beans they use.
Seating is generous inside, that expands outside into the 'Ceres Market'. Lots to look at! Great for meetings and they are usually open late, until 5pm in my experience!
5 months ago
I love donuts (who doesn't). But I also love food presented in a novel way, so the donuts from Foxtrot Palour in Ponsonby Central were something I had to try.
Basically you get to choose which filling you want from salted caramel, chocolate or jam and they serve it to you in a syringe so you get to 'fill your own donut'. Not only is it fun (yes as a kid I did play with my food!) but it means you get to control how much or little filling is in the donut, I squeezed every last drop into mine!
I had the salted caramel filling and it, plus the donut was delicious, so if you are a fellow donut lover, I recommend you head down there and give these a try!
FYI, Foxtrot Parlour do more than donuts.
by David Boshier
5 months ago
I really like this place because of the atmosphere and location.
So I have been back a number of times. Each time I am disappointed with the food. I have tried two pies as they look great in the cabinet and inviting. The first time, one was cold-ish in the middle and lack taste. On another visit I again ordered a pie and this time it was burn't and the filling bland.
The service is also rather slow.
I might give it another in time.
9 months ago
Enjoy a busy brunch? This is the place to be. We were a big fan of their poached eggs, but if you're not looking for anything too flash - simple and chilled, then you'll like this place. Especially when it's located within Ponsonby Central as well. It's not the cheapest place, but it is in Ponsonby - we thought the value was pretty good too.
Check out the full review here: http://ultimateomnoms.com/foxtrot-parlour/
by James Simpson
Sep 02, 2013
I agree with previous review. This place is sub standard. Cabinet food looks nice but we ordered off the menu.
The haloumi was sliced wafer thin and overlooked. Very very small portion for the price!
The kedgeree was a joke . About 100ml for $17 dollars.
They can't seriously expect people to come back for the food!
I don't believe there was a chef in this kitchen.
Nice atmosphere though.
by Rob Weston
Jun 09, 2013
Wow, very very disappointed with this place. Miserable Sunday morning, in dire need of good coffee and great food - alas, none was found. Guys, if you cant even cook bacon that its burnt to a cinder, then leave it off the menu...my basic Eggs/ Bacon/ tomato were probably the worst I have come across for the money paid. Stay away from the very small plates and give me value for money, at $33.00 for two coffees and a very small portion of food, I am bitter. I asked for the bacon to be cooked again - whats worst is that it came out on a plate, sooo frig-gen small I could not eat it and then again the bacon was burnt. Get it together guys, its just not that difficult to get the basics right and stay clear of trying to be too fancy.
by Chris Beale
May 19, 2013
A visitor to Auckland, and I went looking for this cafe - cant remember how I heard of it. But I am very glad I found it!
It is set within a larger development of very funky shops - sort of open plan. Very well decked out and a pleasure to sit in.
Food ticked all the boxes, and was refreshingly different, whilst catering for ones usual wants!! Lovely menu and cabinet food.
Staff really engaged with us and were helpful and friendly. Great work.
Can't recommend this place enough. We'll be back when next in Auckland.
by Jane Groufsky
Jan 12, 2013
Went today and it was deservedly packed, banh mi and halloumi toast were both delicious plus there was a whole range of sweet treats in jars on the counter I can't wait to try on later visits! I hope this place does well!
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