Pete said: "Was taken here last Saturday with family and we’re greeted by a very friendly team, great choice to order, friendly and willing. I ordered steak, a bit warily as I like it Blue. I have to say that I enjoyed every bite of my…"
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Located opposite Trentham Racecourse, Upper Hutt, Tote and Furnace restaurant and bar brings in visitors from there, the Rifle range and Hutt area, and members of the Armed Forces.
The Tote and Furnace is a comfortable and friendly environment that has recently been refurbished.
The Furnace serves gourmet food throughout the day whilst the Southern themed Tote Bar offers a wide range of drinks from New Zealand and Ireland.
There is also a courtesy coach operating for your ease and convenience, no matter if you are having a quiet dinner or a big night out.
You will never be disappointed when paying us a visit!
Our establishment has something for everyone, with its 2 stunning garden bars, a cafe, pub, room with 18 gaming machines, a large screen with several smaller TVs and on site TAB.
There are always different, fun special nights being held here, from Ladies’ nights to a Business Club.
You can hold a private function at the Tote and Furnace, sizes ranging anywhere from small to large affairs.
The Furnace provides great food for reduced prices, for example, you can build your own breakfast for $4 or have a taste of an exquisite woodfired pizza.
- Restaurants, Cafes, Pizzas
- Free On-Street, Free Off-Street
- Price Range:
- Cheap, Under $15
- Good For Groups:
- Good For Children:
- Cocktails, Spirits, Wine, Beer
- No BYO
- Wheelchair Accessible:
- Takes Reservations:
- Dietary Restrictions:
- Vegetarian, Vegan, Dairy-free, Gluten-free, Soy-free
- Meals Served:
- Lunch, Dinner, Late Night
- Payment Types:
- EFTPOS, Visa, MasterCard, AMEX, Diners
- Outdoor Seating:
Reviews for Furnace Restaurant
by Lisa W.20th July 2012
Five of us visited the Furnace Restaurant on Wednesday evening. The staff were friendly and helpful. Two of us ordered garlic bread – buttery and hot – yummy! All of our mains were average.
Two people had the crispy chicken salad, one had the stuffed bell peppers and I had the stuffed lamb rump. We were surprised to learn that the seasonal vegetables were a veggie bake that night – potatoes etc, no greens. The crispy chicken salad seemed to be quite a hit although there was a comment that the ratio of chicken to greenery was a little on the light side. My lamb rump was tender enough however the stuffing was in fact a very tough fritter made of a bread mixture and herbs. Not overly pleasant.
Our 5th guest joined us for dessert. She ordered the Baileys cheesecake along with one other in our party and I ordered the Creme Brulee. Disappointing all round! The cheesecake was stodgy and had loads of cream cheese in it and not even a hint of the Baileys. As for the Creme Brulee – the toffee pane was burnt and didn’t even cover the whole custard. I had to remove it to the side of the plate because the burnt taste overpowered the whole dessert.
I’m not sure that we will be rushing back there anytime soon.
by Meg10th January 2012
Had a lovely pizza lunch at the Furnace. Quiet and friendly with great food.
by emmy229th September 2010
Great meals for the price – while basic bacon and eggs cost upwards of $14 at other cafes – it’s only about $7 here!
I always find the staff to be attentive, but not intrusive.
Lovely quiet atmosphere in the restaurant – and then a great party bar next door.
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