Reviews for Harbourside Ocean Bar Grill Restaurant
by Jean HH
one month ago
We go to Harbourside on a regular basis because it is our favourite restaurant. I wish they were taking part in Auckland Restaurant month.
by Shadrach Tata
3 months ago
Such a great location, however, the food was somewhat average...Entree garlic bread dried and crunchy similar to toast. Main double lamb shanks with mash was overly-cooked becoming chewy with enough mash for one shank. Lastly, presenting salt and pepper sachets in drinking glasses on the table did not look appealing at all.
by Denise Mueller
3 months ago
The food was excellent but the service in the restaurant was not the greatest. For both our entrees and mains the serving person did not know who ordered what - there were only two of us! I expect for those prices that the staff knows whose meal it is. The restaurant also had only 20 guests for staff to look after, so not a busy night.
The seats were terribly uncomfortable. What friends in the hospitality industry call "1 hour seats". The front of the seat cuts up into the back of your thigh. Maybe ok if you are tall. A restaurant like this should have "3 hour chairs".
The best service (and most comfortable seats!) was in the bar. We were celebrating a special wedding anniversary and were given a complimentary glass of champagne by the barman. Very much appreciated - however we will not be recommending the restaurant to friends or returning. Bring back the old Harbourside!
by Craig O'Brien
5 months ago
I had a meal and bottle of wine at Harbourside last night. The waiting staff were friendly and helpful. The meal both starter and main average didn't have desert as I was not prepared to waist any more money on bad food.
by Campbell McGill
5 months ago
I visited with a group from overseas on ANZAC day. The food was very nice and appreciated by everyone. The wait staff were extremely tolerant of the foreigners' language challenges and their impertentent questions, mostly about the provenance of the oysters. The 20% surcharge was a bit on the nose, but we were advised of its existence before we ordered, so cannot complain too much.
7 months ago
had drinks and dinner at Harbourside..
Food excellent and menu top notch but...Waiting staff left a lot to be desired even though there were plenty.
Continually had to find staff to order food and drinks and get the bill!!
8 months ago
Went to Harbourside on the recommendation of a friend and restaurant owner last week (he had seen a reviewer write a not so good comment about their renovations and was keen to go) I took a party of 7 one of which was a client from Hong Kong so wanted to dine them well.
The place is beautiful, the staff wonderful and the food was extremely good, every meal was stunning, all of us had a great dinner and we went right through the menu. We sat out on the deck and couldn't think of a better restaurant we'd been too, congratulations on a fine place
by Paul Skilton
8 months ago
We went before xmas and had a Seafood platter for two very pricey and the seafood tasted like it had been frozen. Crayfish was tasteless and stringy. would not recommend .The location and views are just lovely and i would have expected the food to be outstanding at the prices.
by Maggie G
9 months ago
When you're looking for fine dining that you can rely on to be consistently great, Harbourside always delivers. First impressions of the revamp- sophisticated,classy,modern, spacious
Starting with a cocktail at the glitzy bar is a good choice and the bar staff are professional and friendly. Our table by a window afforded great views - of the harbour, of the open plan kitchen and of the teppanyake area next to it. The food was outstanding. Between four of us we tried roasted snapper, prawn cocktail,sashimi,flounder, bouillabaisse Moreton Bay bugs and pork belly. The only mild complaint was that the pork crackling wasn't crunchy. All else was tasty tender juicy and superbly presented. The service is excellent without being intrusive and the wine list extensive.
Harbourside is pricey to be sure but great value for a special occasion or yto take someone you want to impress with NZ cuisine.
9 months ago
We had dinner tonight at Harbourside and would have not called it an unpleasant experience but it was not up to our expectations. Lovely view but the service was average and one of the meals cost $42 which was a spaghetti carbonara with one prawn on the top. We ordered champagne to celebrate but the waitress did not bring out champagne glasses and said ' you will be fine with these glasses won't you?"' Referring to our wine glasses on the table. Overall a disappointing night.
by Vanessa Green
9 months ago
What an awesome restaurant Harbourside Ocean Grill is! The presentation, the exciting menu options and the intelligent staff! Well done! We loved every minute of it! The fresh Vanuatu prawns are simply beautiful and the sushi is the best I have ever had!!! The Moet deck with the loungers and the view is to die for! You must go and try this amazing Auckland icon!
by Paul Duncan
10 months ago
Location, decor and staff greeting upon arrival were excellent.
Extensive menu and wine list giving plenty to choose from. Decided on a seafood platter for two and we were most disappointed as the seafood was mainly imported frozen from Australia and tasted bland as well as being watery with no texture. Lovely condiments but could have done with something other than McDonald's fries to go with it. Sashimi fish was lovely but condiments did not match flavours of fish at all and had to ask for some soy sauce to accompany it. Would liked to have dined on good quality local produce to reflect what NZ seafood is all about.
by David Boshier
Dec 02, 2012
For us a forgotten place as I would not have been to Harbourside for 10 years.
You can not beat the location and as we had the private room for a function there was a few beers on the deck before dinner. Very much an old style restaurant and due for a re-fit, but still has some class.
Everybody in our group enjoyed their meals and my John Dory main was perfect.
Worth visiting old memories if you have done the other viaduct restaurants to death.
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