sarah said: "my favourite christchurch restaurant! been a number of times now and it never fails to empress. love the exceptional service." read more »
well Carolyn sewell please get a life, if you can do better id like to see so, people must realize that cooking is one of the hardest arts as everyone eats, and everyone has there own likes and dislikes, Ive tried the food at h&h and its very good, i even heard that they have the worlds best choco brownie, i got to say tho i think the tan square bets it
I only wish I had a larger bank account so I could visit Heller & Hibbs more often. I absolutely love their breakfasts especially the baked beans on toast with chirozo sausage, sounds boring but believe me you get something special, big buttery home made beans, spicy sausage with a poached egg on top, delicious. Dinner (I have only been twice) was wonderful both visits, both times I’ve had steak which were huge and left no room for sweets, quite a feat, as I love my sweets.
The staff are friendly without being in your face all night, but there when you need them.
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