New Zealand Herald

Garth is a London City & Guilds Executive Chef doing the early opener Cafe/Lunchbar. Former owner Meadowbank Takeaway (reviews below) confirm his ability to provide a menu from real pies to specialised commercial divers dietary requirements. Coffee is organic Indonesian grown, freshly roasted, profit share “Merdeka”. Craig, Garth’s nephew, is proving a natural barista as Eleni of InitiateIt, a coffee connoisseur reckons it’s the best in Auckland “Worth driving across town for . . . There is an emphasis on health with fresh fish & chips cooked in rice bran oil . . . The evening meals & Sunday roasts are delicious” said Herald on Sunday 13 April 2008. This is the best fish and chip shop in Auckland. It’s very clean, the staff are friendly and professional and the food is absolutely delicious. The snapper burgers are a must. Lucy ***** 1st May 2009 .Many years have passed since I ate Kiwi burgers, fish and chips this good. I would travel a very long way to eat a burger this flavoursome. And without reservation, I would recommend you do the sa