Hello IMA friends we would like to let you know that from now on we serve line caught snapper. A more sustainable method, fishing...Announced 2 months ago
This business is a MenuMania SponsorOne of the Business' Favourite Reviews
Wow! What a fantastic place! We celebrated my sister Doms birthday and the food was OUT OF THIS WORLD! The lamb was the best i have ever had and the chicken so full of flavor? The salad and veg were beautifully prepared and fresh produce makes such a huge difference to the meal. Will be back !
This place is a must go! Outstanding food with a lot of flavour and enough to fill a hungry bunch. The waitress was patient and explained the meal selection to us in detail. The wine selection complimented the different flavours of the meal. Relaxed atmosphere and great service. Will definitely go back there and recommend to my friends.
Went for dinner with husband and experienced amazingly beautiful food at Ima. We thoroughly enjoyed the complimentary sparkling water, wine, shared 1/2 chicken with side dishes, potato chips, and a chocolate and hazelnut dessert. The variety of flavours in the side dishes are unforgettable. Even the tomato and aioli dips complimenting the chips tasted surprisingly great.
We were let down a bit by the services. Although friendly and had well explained the menu, the girl serving us missed an order, and after we finished the mains we waited quite a while before anyone noticed us to clean the table and for us to order dessert.
Overall, go for the food, I know we will again!
Absolutely a must go experience. Ima Restaurant was perfect for a Valentines meal, service was great and explained each meal so that us as novices could appreciate the different foods and culture. The food is by far the best selling point, I could not praise the food more, the tastes are exceptionable. I will be back and with more people to try their amazing food and meet the informative and passionate staff.
Went for a solo lunch last week to Ima Bistro. Waitress told me of the corn fritters as lunch special, I thought yes why not. It arrived after waiting 40 minutes. I had looked up at the staff earlier and waiter there shook his head and “it’s coming, it’s coming, they are making it from scratch”. Perhaps the kitchen staff had gone to harvest and husk the corn first i thought. On my plate arrived the most soggy fritters ever. It felt like I was eating scrambled eggs with bits of corn in it, along with mesclun leaves without any dressing and a bland chopped cucumber type salad. I got glares for asking for salt and pepper.Very disappointed as have been reading what a great place Ima was meant to be. The staff were very self-involved, they were all going to the Big Day Out for their work do and a lot of loud banter between them about that. Will not be going back neither as solo nor in multiples.
First time visiting for lunch, we felt the lunch menu was a little limited in choice however 2 out of 3 of us really enjoyed the Shakshuka – we will back to try other menu options in the future definitely.
We walked in off the street on a Friday night (group of 6) and were seated immediately, we chose an outside table. The service was great, we enjoyed the music from the live band playing next door and started with a mixed platter to share…it was delicious! We each ordered a different meat for mains and then all shared our plates and the sensational side dishes that came with them. The food was AMAZING, I eat out several times a week and this has to be the best meal I’ve had in a long time. I plan on taking my husband and kids there this weekend as I’ve been craving the food ever since
Probably one of the best eating experiences Ive had in a long time. Small intimate restaurant – an abundance of flavorsome food and affordable. It was a great night and Ive recommended to many a friend since.
Fabulous warm generous hospitality, I have been many times over the years and it has always been a pleasure. Beautiful fresh salads, lovely lamb, the fish was another high light, a great place for a group booking, we had a large group and were very well looked after, they certainly went the extra mile. A great consistent experience.
Amazing – In town visiting and walked in off the street without knowing anything about the place and I feel compelled to write a review as it was one of the best meals I have had in a long time. The sharing style menu and amazing mix of flavours & ingredients was exceptional. We had the lamb and the chicken with the mixed side dishes – simply amazing. Also loved that you could get wine in anything from a glass to a 1/2 carafe to a bottle. Great cozy atmosphere and friendly staff – you can sense that there is a hands on owner who really cares.
Excellent restaurant. The lamb, salads, pate, and dessert with Gorgonzola/mozzarella/ and pistachios were delicious. Plus it offers a pleasant place to sit and more than accommodating staff. We had a flight to catch and they opened 30 mins early for dinner for us! Reasonably priced for what you get.
I adore this restaurant. It’s the only one in Auckland I go to regularly. The food is consistently great. Yael is extremely passionate and her food reflects that. The chicken liver pate is superb. I have to have it every time I go there. Another of my favourites is the brik, an out-of-this-world pastry a bit like a large won ton, stuffed with fresh tuna and lemon.The pastry is home made and you can tell. For a main course I often have the chicken breast which is succulent and delicious, especially the superb stuffing.
A delightful experience at this middle-Eastern bistro. My dear Israeli friend brought me here, and for a truely Israel experience, she recommended I try the Shakshuka: “Spicy slow roasted tomato with Moroccan merguez sausage and poached eggs. Served with toast.”
She said she makes it at home herself – for lunch, or breakfast, or dinner – any time of day. I thought it was like an Israeli version of of a very hearty Kiwi fry-up. But it comes in semi-liquified form, served in a deep frypan, and with eggs poaching and swimming in beautiful rich tomatoes. So you dip the toast into the mixture to load great gloops of runny golden egg yolk onto your hunks of bread.
Smiley, helpful service. A bohemian feel to the decor. I liked it.
Wonderful Middle Eastern food in cosy , homestyle surroundings. Generous portions which made my husband and teenage children very happy. Friendly waitress , convivial atmosphere.
We had a meal here on Friday night following the restaurants review in Metro last year. We just walked in off the street and didn’t read the menu before taking a seat. The moment I did I wanted to leave because I thought it was terribly expensive for a cafe/bistro and we were the only people there.
My father and I order the stuffed chicken leg and my partner got the lamb. I think they were $31 each. The chicken itself was ok and had a lot of flavour when you incorporated the stuffing otherwise it was bland. The “sauce” it came sitting in and the couscous were incredibly watery and bland and needed a lot of salt and pepper.
The place was full when we left but I don’t think we’ll be returning as you can get some really tasty meals in Auckland for under $30 per person and they have some flavour!
This Place really stands out from The average Cafes.
The food is exceptional. The mozzarella in carrozza is to’ die for. The Owner is very passionate. She is really
Into something extra ordinary. I loved every single bit…
Very authentic and delicious flavour You can ever taste of Middle Eastern FOOD:)The Chef is very talented and the customer service is amazing!. Top Score!
100/100…simply the best. food is divine, seating area is large, great customer service and of course they have my fave..argelieh!!!!
Powered by menumania.co.nz