India Gate Indian Restaurant For Authentic Indian Food
Select a menu:
Take Away menu
Starter (Take away)
Onion bhaji
Sliced onions dipped in chick pea batter and deep fried.
5.00
Samosa Shahi (2 pcs)
Pastry stuffed with spicy potatoes, peas and deep fried.
5.00
Paneer pakoras (8 pcs)
Home made cottage cheese dipped in chick pea batter and deep fried.
7.00
Fish Amritsari (House Speciality)
Batter fried fish fillet dipped in chickpeas floor batter with herbs & spices and deep fried.
12.00
Hara Bhara Kebab (6 pieces)
Patties made from mashed potatoes, mixed vegeies, fresh coriander and spices and deep fried.
5.00
Kaju Roll (6 pcs)
made of mashed potatoes, cashews, fresh ginger and spices and deep fried.
5.00
Papdi Bhalla Chatt
Flatened puris and lentil flour dumblings with yoghurt, tamarind and mint chutney, roasted cumin powder and assortment of misc items.
6.00
Fish Fingers (8pcs)
Fish fillets as chef's speciality served with tartare sauce.
12.00
Golden Prawns (8pcs)
Jumbo prawns seasoned with garlic and golden fried.
14.50
Vegetarian Mix Platter
Combination of Samosa, Spring rolls, Onion bhaji, Paneer Pakora and Hara bhara kebab
15.50
India Gate Tikka Platter
Combination of Chicken Tikka, Murgh malai tikka, Kali Mirch tikka, Haryali tikka, and Fish tikka.
22.00
Tandoori (Take away)
Tandoori chicken
Fresh Chicken without skin marinated with ginger, yoghurt, and grounded spices and cooked in tandoor.
Half 12.00
Full 19.00
Full 19.00
Chicken tikka
Tandoori chicken tikka temper with green herbs.
Half 12.00
Full 17.00
Full 17.00
Malai Murgh tikka
Succulent fresh boneless chicken pieces marinated in cream, cheese, cashews, & ginger garlic paste and cooked in tandoor.
18.00
Seekh kabab
Lamb mince mixed with Indian herbs & spices, rolled on to skewers and cooked in tandoor.
16.00
Paneer tikka & Veggies.
Healthy Veg Option.
Assorted vegetables & cottage cheese marinated with herbs and spices and cooked in tandoor on skewers
13.00
Kalonji Jhinga -Nigela Prawns (10pcs)
Jumbo Prawns marinated with fresh ginger, yoghurt, Paprika, gound spices and toasted with nigela seeds.
18.00
Chicken Tikka Haryali
Fresh boneless chicken portions marinated with mint sauce.
17.00
Kali Mirch Chicken Tikka
Fresh boneless chicken portions marinated in cream, cheese, cashews, ginger, garlic and crushed black pepper paste.
17.00
Kesri Fish Tikka
Fish fillets marinated in yoghurt, turmeric powder, saffron, ginger and garlic paste.
18.00
Mains - Seafood (Take away)
Fish Masala
Filsh fillets cooked in cooked in onions & tomatoes based gravy.
16.00
Fish Madras
Fish fillets cooked in south indian coconut gravy
16.00
Prawn Masala
Shelled jumbo prawns in onion & tomatoes gravy.
19.00
Butter Prawns Masala
Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
19.00
Main - Lamb & Chicken (Take away)
Butter chicken
Tender morsels of boneless chicken marinated overnight, partially cooked in tandoor and finished in mild creamy tomatoes based gravy with tint of dry fenugreek leaves.
16.00
Chicken Karahi
Boneless pieces of tender chicken partially cooken in thick onion gravy with abudance of fresh coriander and capcicum.
16.00
Chicken Tikka Masala
Boneless pieces of tender chicken partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy with diced onions and green capcicum
16.00
Lamb Rogan Josh
Boneless pieces of Lamb cooked in traditional North Indian tomatoes and onions gravy.
16.00
Lamb Vindaloo
Boneless pieces of lamb cooked in red Goan spicy gravy.
16.00
Lamb Madras / Chicken Madras
Choice of chicken or lamb cooked with coconut cream and south Indian spices.
16.00
Lamb Saagwala / Chicken Saagwala
Boneless pieces of Lamb or Chicken pre-cooked in tandoor and skillfully mixed with fresh boiled spinach with tint of ginger & garlic.
16.00
Lamb Korma / Chicken Korma
Choice of chicken or Lamb cooked in cashews creamy gravy - A dish from court of Mughals.
16.00
Boti Masala
Boneless lamb pieces cooked in chef's style.
16.00
Mains - Vegetable (Take away)
Panneer Butter Masala
Cottage cheese in mild tomatoes creamy gravy with diced onions and capcicum.
14.00
Paneer Karahi
Cottage cheese cooked with thick onions and tomatoes gravy.
15.00
Palak paneer
Homemade cottage cheese blended with fresh boiled spinach and tint of ginger & garlic.
14.50
Veg korma
A variety of vegetables cooked in cashews creamy gravy.
14.00
Mattar Mushroom
Green peas and button mushrooms in onion & tomatoes gravy and garnished with fresh coriander & ginger.
13.00
Dhal Makhani
Black lentils with tint of red kidney beans cooked on a slow fire, flavoured with ginger, garlic and butter.
13.00
Panchrangi Dhal Tadka
Blend of 5 dhals cooked on slow fire and tossed with cumin seeds, ginger, garlic, onions & tomatoes.
13.00
Malai Kofta
Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts and finished in thick cashews creamy gravy.
15.00
Jeera Aloo
Potato cubes cooked with cumin seed & spices.
12.00
Malai Methi Mattar
Green peas with fenugreek leaves cooked in spinach creamy gravy.
14.00
Butter Paneer
Cottage cheese in mild creamy tomatoes based gravy with tint of dry fenugreek leaves.
14.00
Paneer Pasanda
stuffed cottage cheese pieces cooked in tangi tomatoes mild gravy. - An India Gate speciality.
16.00
Paneer Burji
Mashed cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
15.00
Aloo Gobhi
Fresh cauliflower and potatoe cubes cooked with onion, tomatoes, ginger and fresh coriander.
13.00
Bhindi Masala
Cut okra (lady finger) cooked with onions and spices. An India Gate speciallity.
13.00
Naan & Bread (Take away)
Plain Naan
The famous Indian bread made from standard plain wheat flour cooked in tandoor.
3.00
Garlic naan
Butter Naan garnished with fresh garlic and coriander.
3.50
Cheese Naan
Butter naan stuffed with mashed cheese, fresh coriander and spices.
3.50
Peshawri Naan
Butter Naan stuffed with nuts and raisins.
4.00
Tandoori Roti
Made from stone ground wholemeal flour imported from India and cooked in tandoor.
2.50
Keema naan
Butter Naan stuffed with minced lamb & spices.
4.50
Lacha Prantha
Butter naan made from stone ground wholemeal wheat flour imported from India with lot of twists and taste.
3.50
Butter Naan
Plain Naan finished with butter on top after cooking.
3.00
Pudina Paratha
Lacha paratha finished wih fresh mint and coriander on top.
3.50
Indo - Chinese (Take away)
Chilly chicken
Battered fried boneless chicken cubes tossed with diced onion, capsicums, spring onions & sauce.
16.00
Chicken Manchurian
Mince chicken dumplings tossed in wok with diced onions, capsicum & sauce. Manchurian style.
16.00
Veg Manchurian
Mixed Veg (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum and sauce. Manchurian Style.
14.00
Cheese chilly
Batter fried home made cottage cheese tossed with diced onion, capsicums & green chilly.
15.00
Veg fried rice
Steamed rice tossed with mix vegetables.
10.00
Veg noodles
Steamed egg noodles cooked in iron wok and tossed with carrot, cabbage, capcicum, sp onions and fresh coriander.
11.00
Chicken fried rice
Steamed basmati rice cooked in iron wok with chicken, egg, sp onions, cabbage, carrot and fresh coriander.
13.00
Chicken Noodles
Steamed egg noodles cooked in iron wok with chicken, cabbage, capcicum and garnished with sp onions and fresh coriander.
13.00
Gobi Manchurian
same as veg manchurian but using cauliflower.
14.00
American Veg Chopsuey
A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
13.00
American Chicken Chopsuey
A delightful preparation of crispy noodles served with boneless chicken pieces, vegetables, fried egg on top and freshly made tangy sauce.
15.00
Rice & Biryani (Take away)
Veg Biryani with Veg Raita
Basmati rice cooked with vegetables and special biryani spices & herbs and served with veg raita.
12.50
Mattar pullao
Steamed basmati rice tossed with cumin seeds, green peas and diced onions.
7.00
Extra Rice
Steamed basmati rice bowl when ordered extra.
3.00
jeera Rice
Steamed basmati rice tossed in wok with cumin seeds and diced onions.
5.00
Chicken Biryani
Basmati rice cooked with vegetables & chicken pieces and special biryani herbs & spices. served with veg raita.
14.50
Lamb Biryani
Basmati rice cooked with vegetables and lamp pieces and special lamb biryani herbs & spices. served with veg raita.
14.50
Salads & Sides (Take away)
Green Garden Salad
Mix of white raddish, carrot, cucumber, tomatoes, mesculine leaves, red onion etc
5.50
Kachumber salad
Finely chopped mix of onions, carrots, cucumber & white raddish.
5.50
Veg Raita / Boondi Raita
Fresh yoghurt mixed with chopped cucumber/carrot/tomatoes or Boondi and flavoured with roasted cumin powder and spices.
4.50
Mango sweet chutney / Pickle / Hot green chutney
2.00
Pappadom (4 pcs)
4.50
Onion Salad
Red onoins round sliced.
2.50
Desserts (Take away)
Gulab Jamun (2pcs)
Indian sweet dumplings made of butter, wheat flour and milk dipped in sugar syrup. Best served piping hot.
4.00
Ras Malai (2pcs)
Cottage cheese flattened dumplings dipped in thick saffron milk shake and garnished with crushed raw pistachio. served cold
6.00
Mung Dhal Halwa
An Indian Gate speciality. Pudding made from Mung beans flour. A sweedish you will ask for more.
6.00
Gajjar Halwa
Fresh chopped carrots cooked in mild on slow fire and then tossed in pure ghee with nuts and more milk khoya. Indian weddings dinner sweet speciality.
6.00
Sweet Paan
Rose flowers jam and lot of other mouth fresher stuff wrapped in Fresh Beetal leave with whole clove.
3.00
If you think this menu is incorrect or needs updating, please let us know!
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