New Zealand Herald

Reviews for La Voie Française

by Rose L.
21st January 2013

French boyfriend had tears in his eyes when he first tried a baguette from here- at long last Auckland gives us a true taste of France, everything is to die for. Green olive bread on the weekends in outstanding if you’re lucky enough to get in before it’s gone.

by Kirin L.
1st December 2012

Updated 22/04/2013
I can’t stop coming back to this place! The bread is OMG amazing… they’ve spruced up the place since I went there and it has a nice clean and warm welcoming atmosphere.

The breads that are our fav are:
Pan De Mie = white loaf bread that has a slight sweet scent and a soft, chewy texture.

Poulet Roti = chicken sandwich served in generous slices of the Pan De Mie with a salad mix

Fruit Croissant = speaks for itself, and it looks even better… heaven in your mouth decorated with strawberries, blackberry, peach, custard, chocolate creme …. enough said.

Canelé = a crunchy caramelized exterior with soft, fluffy insides. The way this was made was incredible and words can’t describe how delicious this one small piece of baking genius is.


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December 2012

I can’t believe I finally found a REAL bakery in Auckland. I have searched far and high for a great place to buy decent bread and bakery items (without breaking the bank) and I finally found one.

It’s run by a talented Japanese baker that studied under one of the greatest French bakers in the world. As a result here he is sharing the goodness of what real bread is supposed to taste like.

The prices for their breads are incredibly reasonable and I would really like to go back there everyday!

The only thing I would like from this place is some more eating space for those that want to munch on the delicious breads as soon as they come out of the oven.

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