New Zealand Herald

our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo

with spring onion, chilli, red onion & coriander, served with a sweet chilli dipping sauce

spiced rubbed chicken wings served with chilli sauce

S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell

tender pieces of chicken marinated in yoghurt, cumin, ginger, cardamom & pepper then tandoor baked

with crispy panko crumbs & chilli flakes, served with a sweet chilli dipping sauce

steamed in fresh coriander, mint & sesame oil

vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce

crispy bean curd, smoked pork, spring onion & panko crumbs, served with a honey, chilli, ginger soy dipping sauce

topped with our warm housemade peanut sauce

housemade prawn toast with sweet chilli jam

cauliflower, pumpkin & potato slices fried in chickpea flour batter, served with a mint, coriander & tamarind dipping sauce

Malay noodle soup with chicken, seafood & market vegetables

rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli

seafood, chicken, vegetables & fried egg noodles

flat rice noodles wok fried with chicken, chilli, tamarind, vegetables & crushed spiced cashews

soft fried potatoes in savoury vegetable sauce

zucchini, eggplant, peppers, green beans, mushrooms, fresh chilli & tofu wok fried in a Chinese hot bean paste

seasonal vegetables & tofu with Thai spices & coconut cream (contains shrimp paste)

Vietnamese style wok seared beef, with garlic, spring onion & red onion. Served on a bed of rocket greens, fresh seasonal Asian herbs & with a lime dipping sauce

with green beans, zucchini, eggplant, broccoli & red peppers in a green coconut curry

rubbed in Malay chilli paste & wok fried

fresh Akaroa salmon fillet seared then steamed, served on a bed of bok choy & with a honey, garlic, soy, chilli & Sichuan pepper sauce

roast duck, eggplant, green beans, peppers & fresh pineapple in red curry

Indonesian dry curry with toasted coconut

Indonesian fried rice with chicken, seafood, vegetables & chilli

twice fried chicken with lemon zest & organic honey

yellow curry with coconut cream

a Monsoon classic

fish fillets in coconut, chilli, mustard seed, turmeric & onions

in a kaffir lime, coconut, candlenut & chilli sauce

marinated tandoor baked chicken, served in our "secret" creamy butter sauce

two baked lentil wafers

Malaysian flat bread

Punjabi style bread tandoor baked

filled with tandoori spiced chicken

filled with crushed potato, chilli & coriander, topped with mango chutney

stir fried with soy & chilli

with oyster sauce

with a lime & chilli dressing

with salad greens, red peppers, red onion & a mango & chilli dressing

seared beef, sweet red onions, cucumber, carrot straw, lime, coriander & chilli

house roasted 5 spice duck, baby spinach, cucumber, sprouts, Asian herbs & a sesame lime dressing