Nostalgia Restaurant

4_half star rating 43 reviews

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Dinner & Lunch Menu

Starters (Sample Menu Only: The menu changes every week.)

Soup (veg)
spiced root vegetable soup, curried creme fraiche
18.00
Chilled Soup
chef's soup of the day
18.00
Oysters
shucked to order waiheke island oysters with shallot or beer battered with aioli
each 5.00
Tartlet
mushroom and comte tartlet served with garlic and parsley escargots
20.00
Pate
chicken liver mousse brulee and gewurztraminer jelly served with house made oat crackers
22.00
Crab
soft shell crab with steamed asparagus and seasame beurre blanc
26.00
Smoked Beetroot (veg)
smoked beetroot and goats cheese open dumplings with a macadamia and sage butter
28.00
Kidneys
veal kidneys a la diable and wilted spinach pie
23.00

Mains

Pork Chop
fennel crusted waikato pork chop, creamed parsnips, savoy cabbage and ham dumplings
39.00
Beef Fillet
canterbury hereford eye fillet, roasted capsicum mash and port beef pie
40.00
Lamb Rump
hawke`s bay rump of lamb with cep polenta, peppered asparagus and blue d auvergne jus
40.00
Osso Buco
braised beef alla milanese (for two persons sharing)
55.00
Chicken
black pudding stuffed chicken leg, carrot slaw with chestnut and oyster mushroom
39.00
Fish
roasted fresh market fish served with baby gems, peas, crevette sauce and grape salsa
38.00
Paneer (veg)
paneer and coconut curry served with house made naan bread
33.00
Shellfish Pappardelle
with mussels, clams and fresh rouille
entree 25.00
main 38.00

Sides

Kumara
herb and garlic roasted kumara
10.00
Green Beans
served with black pudding and almonds
10.00
Warm Bread
fresh house baked ciabatta loaf with spreads and butter
half 7.00
whole 12.00

Desserts

Christmas Pudding
traditional pudding with brandy sauce, eggnog ice cream, crispy ginger bread biscuit
18.00
Kiwiana
chocolate lamington with strawberry pavlova roll, medley of fresh berries, basil ice cream and raspberry soup
18.00
Buche de Noel
chocolate roll with cranberry parfait, citrus chocolate fudge sauce, marinated cherries
18.00
Cold as Ice
inhouse freshly churned ice creams and sorbets in a chocolate basket with tuile biscuit
15.00
Mini Desserts
selection from our pastry chef
15.00
French Cheese Selection
1. munster (cow's) 2. blue des basques (sheep's) 3. buche (goat's) - with house made walnut bread, biscotti and oat cracker
one 10.00
two 19.00
three 28.00

If you think this menu is incorrect or needs updating, please let us know!

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