Jay G. said: "The best pizza in NZ! I’m a regular and always have great customer service with a smile. Steve the owner is awesome and a great entertainer, ask him to sing the dessert menu to you in an italian accent(you will be in…"
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The Oyster Inn is a restaurant, bar, private room, beach shop, take-away and small luxury boutique hotel rolled into one. Located in the heart of Oneroa Village, the Oyster Inn is just 40 minutes from downtown Auckland.
At the Oyster Inn’s restaurant we serve honest, simple dishes made with the very best local produce. Our chef Cristian Hossack (formerly head chef at London’s Providores) and his experienced team are obsessed with the provenance of everything we serve – so it’s ideal that we’re located on Waiheke Island, which provides us with bountiful supplies of almost everything we need. Local fishing boats catch our fish. Our raw bar is stocked with the island’s delectable Te Matuku oysters (as well as others from the region), and our vegetables are grown especially for us by local gardeners. We’re also proud to support a wide range of artisanal New Zealand food producers, including lamb from our own Taranaki family farm, Te Rahui.
The maximum table reservation is 8 a la carte. We have an abridged menu for groups of 9 or more.
The Oyster Inn’s private dining space, The Pearl Room, is the perfect place for your special occasion, with grandstand views of Oneroa Bay.
- Restaurants, Cafes, Bar & Brasseries, Bistros
- Free Off-Street, Free On-Street
- Good For Groups:
- Good For Children:
- Beer, Wine, Spirits, Cocktails
- No BYO
- Takes Reservations:
- Meals Served:
- Breakfast, Brunch, Lunch, Dinner, Dessert
- Outdoor Seating:
Reviews for The Oyster Inn
by David28th March 2013
Nice views and love what they have done to the place – the decor is great.
However the food was over-priced and average, the service was “in your face” overly attentive (great if you like that, but we didn’t).
Lots of good things, but overall, disappointing.
by Callum M.27th December 2012
Finally someone got it right in Oneroa. The refurbishment obviously spared few expenses, leaving a restaurant easily transported to the heart of Remuera and not being the odd one out. The atmosphere is warm and welcoming, from owner to manager to bartender. Possibly over staffed but perhaps that’s my own 9 years in the industry talking. Can’t wait to come back and will surely recommend to family and friends alike.
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