Wolfie W. said: "Here for breakfast last Sunday and can only say I wish I was an Islander – what a brilliant cafe. Stylish fit-out with a nod to retro but not in the “done on the cheap, op shop” way that is so often the norm – this is elegance…" read more »
Had a very enjoyable time at the Oyster House and we were more than well cared for by staff..but am still ‘frustrated / annoyed’ by ordering ‘Tempura Oysters’ which appeared to be cut-up part or half Oysters sourced form Helensville, in a Tempura batter at $28.00 for 6.. listed as 1/2 dozen Oysters. (Did actually see the kitchen staff cutting up the oysters as I arrived – not realizing that’s what was going to be served). Ultimately very fun but really not good value (and maybe somewhat dishonest).
The Oyster Inn is Wonderful. Fresh quality seafood, divine desserts. We had the tempura oysters, lobster bisque and a lemon pie. Friendly, excellent service, clean quirky and beautifully positioned by the sea. Faultless. I’d love to stay at the inn itself and work through the menu!
A wonderful place. The staff are a joy. We were a group of seven who arrived after a couple of house at cable bay and then stayed far too long for lunch. But nothing was a problem for the staff. The food is great.
We had heard great things about Oyster Inn so decided to do a brunch there for my 60th.
What a disappointing experience all round. The Eggs Benedict that three of the party of six ordered were less than acceptable. The eggs were almost hard-boiled. We spoke to the waitress who apologised and said she would tell the chef. The tuatara fritters were very over-priced, two tiny fritters for $22.50!
A most disappointing experience altogether and as they say word of mouth is the best advertising. We shall be telling all our friends of our experience.
Neutral opinion about the Aussie groups-exp/
I like it here for their trendy rooms for stay, a busy restaurant is always going to miss something out..kind of sucks that it’s you. I think it’s a ‘good thing’ that this restaurant/hotel is over-staffed.
The Sirloin dish was definitely quality and not powder-pasted together cut off huge rolls… These people work really damn hard, clean their floors and they are very professional, just dine here as I’m sure they don’t mean to leave you out.
Our family of four visited on the Friday of Labour weekend.
We had a booking and were shown straight to our table. The setting is relaxed, beachy batch style with really friendly staff.
We had a mixture of dishes including entrees and mains. The food was timely and very nice.
I really enjoyed the clam chowder enter and the fish pie. We all enjoyed our meals.
Nice to see these guys supporting the wild on waiheke brewery.
Thanks for a great meal.
Like most eating establishments on the island it is not cheap but the food and service make it good value. You also need to book as this place is popular.
Right from when you walk in the door you are greeted with a friendly welcome and a smile. Our cocktails turned up quickly and it was not long before we were seated at our table.
The pork sliders are well worth a try as the come with a kick which is a good change from the norm.
If on the island for a few days, this place is worth a try.
We had heard good things about The Oyster Inn restaurant, and with my girlfriends visiting from Sydney we decided to book dinner there for the Saturday night. Well… it seems our table was completely forgotten about, we were put down one end of the balcony and despite ordering our drinks and mains as soon as we arrived we waited 1hr 40 mins for our food, and in the meantime asked for more olive oil and breads given the wait time to be told we would be charged for it and twice we had to ask to order drinks. Once the mains eventually arrived the food was great but the service was enough to put a dampener on our entire evening.
On the Sunday, they had DJ’s playing so we thought we would go for a few afternoon drinks and give them a second chance. We asked to order cocktails and were told we couldn’t order these as they were too busy yet the premises was left than half full and then we were asked by our waiter twice to switch tables as other groups had come in….. We couldn’t leave fast enough and took our business elsewhere. Such a shame, we won’t be returning.
You could almost feel that you were dining in the Florida Keys or Caribbean at the Oyster Inn….. lovely white decor, cool breezy atmosphere and a stunning view, as you sit on the deck gazing over azure blue water. Gorgeous!
We were made welcome by the friendly staff and were led to an inviting table on the deck. I chose the seafood chowder that was the best I had tasted in a VERY long time – very tasty and then went on to the sardines on toast, which were delicious. My partner couldn’t go past the fish and chips which included triple-cooked chips – full of flavour! We both had a glass of local wine each – the Kennedy Point Cuvee Chardonnay and the Man’O'War Chardonnay – proclaming both fabulous choices!
We shared dessert of toffee and banana pudding – which was so freshly baked it was still warm – heavenly!
We enjoyed ourselves so much we visited The Oyster Inn a second time during our stay at Waiheke. Unfortunately the fish and chips (I had to try them this time!) weren’t as fresh and tasty as the first time – the chips a little TOO crispy and the fish a bit tasteless. However, I had the fresh oysters which were truly delightful.
We would definitely visit The Oyster Inn a third time on our next Waiheke sojourn – a lovely place to stop for lunch in the village, especially on a fine day with such a stunning view over the water.
Nice fit out, and very stylish decor but it lacked any warmth of welcome – we stood for too long trying to see where we might sit as we were just in for drinks not dinner – a group of about 4 or 5 business types were dominating not only the bar but also had put their stuff (keys, glasses, phone) on the table where the only lounge seating was – we were unsure if they were heading to sit there or not and they most certainly weren’t giving an inch! Had to squeeze behind one large man as he shouted in to his phone – almost completely blocking our way as we followed the waiter to a dining table which was our only option for somewhere to sit. The drinks took a very long time to arrive, and my effort to engage with the person that brought them left me feeling slighted and rather inconsequential. Disappointing, particularly as we hoped to stay in the accommodation here next time… that won’t be happening. After a weekend of great hospitality all around the island I can only say the Oyster Inn is not on the list for our next visit.
Views and service first class. Easy to see why the maitre d won an award this year. Range of prices allows you to tailor make the meal to suit the purse. The deserts are divine.
Nice views and love what they have done to the place – the decor is great.
However the food was over-priced and average, the service was “in your face” overly attentive (great if you like that, but we didn’t).
Lots of good things, but overall, disappointing.
Finally someone got it right in Oneroa. The refurbishment obviously spared few expenses, leaving a restaurant easily transported to the heart of Remuera and not being the odd one out. The atmosphere is warm and welcoming, from owner to manager to bartender. Possibly over staffed but perhaps that’s my own 9 years in the industry talking. Can’t wait to come back and will surely recommend to family and friends alike.
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