Reviews for Prego
by Elise Tan
9 days ago
Nice food and atmosphere, think will come and sit outside in summer. Most importantly, really enjoy the service! Recommend Italian foodies to come!
12 days ago
So cold / windy! My 3rd time at Prego. The entrée (Salmon ?? Forgot the name) was a bit salty for me. The main lamb loin and steak were quite nice but not super good. I really didn't want to have sweet food at night time.. But as soon as the waitress brought us the dessert menu •_• I... Haha, overall:
Total: 4! Heheh.
by Hala Caco
12 days ago
The service and food we received at the restaurant were great. Our waiter was quick with his service and he constantly made sure everything was going good for us. He accommodated to our every request with a warm, friendly manner. Really enjoyed my dining experience here, will definitely go back again!
by Tane Nui
28 days ago
Prego is the closest thing to an Institution of the Auckland Dining scene having been in business at the same site since 1986! Consistency of service, food, standards is what makes this place so special and the sort of place you end up taking family, friends, and meetings along for a meal, drink and laughter.
Staff are wonderful, friendly but totally professional, the food is always of great consistency and the quality of the food is across the menu.
by Benji Ryken
2 months ago
I can't think of anything to fault them on. My wife and I went on a busy Saturday night for her birthday and even though it was fully packed and loud, the Matre D' gave us his full attention when we told him what we were there for. We had to wait 45 minutes for a table but that was fine as we sat at the bar and had a couple drinks.
When we got seated, the lady who served us gave us thorough answers to all of our questions. I had the eye fillet which was amazing and cooked perfectly. I like my steak rare and its as if they had used a ruler to cook is because it was evenly cooked around the whole steak. My wife had the John Dory on risotto which was also nice. The risotto didn't overpower the fish but still had a nice herby taste to it.
Service was amazing.
Food was amazing.
Just wish they'd take bookings, damn :(
by Juliet Ede
2 months ago
We had a wonderful experience here! Waitstaff were all very onto it; our waiter, an American, was very helpful in explaining to us the dishes we were curious about and was very attentive and confident. All the food was amazing. I loved our date pudding. Prego is also very child-friendly and not too pricey, so would definitely, definitely recommend this restaurant for anyone!
2 months ago
Prego is my all-time favourite restaurant. It has the best wait staff I have experienced in Auckland, the most delicious food, generous portions and a homely feel. I order the Saltimbocca nearly every time, and it always tastes just as good as the last time. If I was to fault one thing it would be that the decor needs a spruce, but if ain't broke don't fix it, right?
3 months ago
We had a delicious marinara pizza - my partner raved on and on, ...pressure on for me to make one at home..nope we will just come back to pregos i think...we managed to get a courtyard table on peak night, on peak time, which was nice. Enjoyable relaxing evening and good service. Tracee
3 months ago
Best Italian restaurant in Auckland. My family and I come here a lot and the food and service has always been so consistent. The calamari is to die for!! Prego is always our first choice to bring any of our friends that are staying with us from overseas. Never let down! I couldn't recommend enough.
by Trin C
4 months ago
After seeing all the lovely reviews on here me and my friends decided to go there for lunch. We were very happy with our meals! Will definitely go back there again!
6 months ago
I'm always so excited to come back to Prego. It's my go to Italian restaurant and this will probably sound weird but I kinda love the fact that they don't take bookings because I hate planning where I'm going to eat, i think my dinners usually depend on cravings....
Food is always amazing... The calamari starter is actually to die for. I'm drooling just thinking about it. We were both happy with all of our dishes and we were satisfied - as always - with the cocktails. $24 cocktails are pretty steep usually, but prego doesn't use mixers so it's pretty satusfying ;)
Service and staff were all wonderful - especially Tom. Couldn't fault him.
by Tom Collins
6 months ago
Staff are so friendly, and really seem to enjoy their job, great energy about the place, Risotto was a bit bland, but cooked well, and the soup was a bit overpowering, my wife loved the margherita pizza and the Calamari.
by Nikita Kumar
7 months ago
Extremely good service and great food! Received a gift voucher for this place from a family friend, and was beyond impressed! Such a great atmosphere and really great food, with decent prices!!
by Uka S
7 months ago
We went there a few months ago with my sister and her family and myself, the new looked compared with the old Prego was surprisingly nice. The staff were incredible and nice with is always a positive for any restaurant to have and a waitress we had was very polite and nice enough to explain the menu with us and finally we had the home made bread and I had ordered a pizza to share with the family and linguine for myself and my nephew to share. All of the food especially the bread with the dips was amazing and it felt and tasted as it came out an oven instead of a packet!
But the downfall for us during our night was that one of the other dishes that my sister and her daughter had shared had a small bit of goldie locks (the steel sponge used to wash frying pans and pots) was in their dish and my niece had bit into it and started to choke. She is 5 years old and this experience had made her uncomfortable which was such a shame with the food I had was good. It was good that they apologized for it but to have a such thing in a dish for anyone to experience is poor.
by Jazz Wilson
8 months ago
Amazing service great wines I only had pizza and salad but still pretty top notch
by David Savidan
8 months ago
Up to Prego tonight with the kids for a quick dinner. Calamari entree for the adults; ham & cheese pizza for the kids; fish with lightly herbed risotto for the adults. Kids ice cream. Bottle of wine. In and out in 75 mins. Food and atmosphere all fantastic. As usual. Reliably outstanding! Every time.
by Sonam Kumar
8 months ago
One of the best dining experiences we had. The semifreddo is amazing. Also well priced meals and drinks for the area.
8 months ago
Went here to celebrate mum's birthday as she loves italian food. Every one enjoyed our experience here although my broadbill fish was not very nice, the pasta and pizza's were very yummy! Staff were very attentive and helpful so A+ to them
9 months ago
Prego has been around for a long time and I can see why. The food is consistently good and can always be depended on for a delicious Italian meal. The pasta is fresh, desserts uniquely Italian and there is an extensive wine list. I would recommend for a weekday evening meal or long weekend lunch to fully savour the atmosphere and take your time with the food on offer.
by Grace Hall
9 months ago
After seeing many good reviews and happening upon the area, the boyfriend and I decided to have our shared birthday lunch at Prego.
We managed to get a table outside blissfully close to a heater and set about ordering the home-made loaf of bread served with olive oil and balsamic vinegar - one of the best life choices I have made. The bread is crusty yet soft, and just so tantalising with its fresh-out-of-the-oven aroma.
He followed the bread with the linguine marinara and I opted for the risotto. Both incredibly delicious though unfortunately I was unable to finish mine due to the discovery of a hair. The waiter was very gracious and quickly set about removing the dish from the bill.
Accidents aside, Prego is a very lovely restaurant with excellent service, a well-sized menu, and superb food.
by Rice & Kai
9 months ago
I've walked past Prego many times, but haven't actually eaten there before. Zomato were kind enough to send me a voucher so we went along for lunch in the weekend.
Inside was warm, dark and noisy (not in a bad way though). We had been a little surprised to see online that it considered itself a family restaurant (not many places in Ponsonby are family friendly), but they were more than happy to accommodate our pram. There were many other families there with young children too.
We ordered the prosiutto pizza (mozzarella, rocket, truffle oil and prosciutto) and the linguine alla marinara (seafood pasta with white wine, garlic and chilli flakes). Both were delicious and next time we find ourselves there, I would be sorely tempted to order the same things again. The linguine looked amazing and they were generous with the seafood too (tuna, cockles, mussels, prawn and scampi) - really worth it for under $30 in my opinion.
We were very impressed with our meal here and found the service to be polite and efficient. It was quite a pricey lunch once we ordered drinks as well, so it's a pity they don't have lunch specials (the menu is the same for lunch and dinner). However, I guess the popularity of this place speaks to the fact that they don't really need to entice people to come in with deals.
by Eat Pray Love
10 months ago
If you're looking for authentic Italian food with excellent decor and service - Prego has got you covered!
My recent visit to Prego was for a friends birthday dinner and there was a large group of us (15). Staff were super attentive and friendly, especially since we had to plan a dessert surprise for the birthday girl.
My two best friends and I got three dishes and decided to just share them. We got the Pollo Arosto pizza, Fettucine Alfredo and Saltimbocca.
The pizza was delicious! The base was crispy and the pumpkin was an unusual topping. I'm a fan of pizza with a lot of cheese so I wish there a tad bit more cheese but overall it was a good pizza.
We made a mistake ordering the Fettucine Alfredo and Saltimbocca. They both came with similar tasting cream sauce bases (rookie mistake. When we read lemon cream we thought it would taste different). So these two dishes were getting overwhelmingly heavy but delicious none the less! Literally cleaned the plate up- that cream sauce in both the pasta and the chicken was to die for!!
The potato in the Saltimbocca was cooked to perfection as well. It was just an excellent dish. Would highly recommend it.
The Fettucine Alfredo sauce was yummy but it is your standard Alfredo, nothing out of the ordinary. So the Saltimbocca was more stand out!
For dessert I had the creme brûlée. Ah so good! Creamy and rich with the perfect burnt sugar crust. Delicious every time I've been. Comes with some candied oranges which does not add much to the dish. The brûlée on it's own is divine!
Also would recommend the Kumeu River Pinot Gris #yum
Prego is an all rounder! Excellent food and service, it is perfect for anything from date night to girls night!
by Fran Munro
10 months ago
So very disappointed.just back from taking our 20 year old daughter with us for an evening out.our entree platter fine,the pizzas my daughter and I had terrible( could have made better with bases from food town)my husbands pie so so.the service was sooo slow.we sat out side and did mention to the maître de if inside table came up we would move inside.people were dispersing as we arrived so. Many spare indoor tables ,but no movement.i guess when you hope a restaurant will be forever consistent Prego was not.we constantly get disappointed by eating out and realizing we would have done better staying in.i guess when it seems staff etc are more concerned with tending the supposed noters in auckland society something misses out.i have been to Prego a number of of times over the years but tonight sooo disappointing.
by Georgie @ Georgieats
10 months ago
I went to Prego with my family last year. It was a fairly cold night, and because it was so incredibly busy (you are not allowed to book), we had to sit outside. It was freezing! However, our table was surrounded by fire burners and our waiter gave us warm cuddly blankets to have for the night.
The food was amazing – all five of us shared the Wood fired Garlic Pizza Bread, the Wood fired Mussels and the Calamari for starters. The flavours are outstanding and there was plenty to go around. For the main course, I had the Lasagna Prego which was very good. Another main which was delicious was Linguine Marinara with a plentiful amount of seafood.
As for desserts, “WOW” is all I can say. Make sure you try the Budino di Datteri (sticky date pudding, poached pears, ginger ice cream, hot caramel……) melt in your mouth sort of thing!
Overall the food is delicious, the atmosphere perfect and service was very attentive. A must visit if you are in Auckland!
by Amy @ My Dining Journey
11 months ago
Prego, one of the finest Italian bistro in Auckland, has been a long standing eatery on the Ponsonby stretch since 1986 and it is still a popular joint for a spectacular Italian feast. I’ve eaten here on several occasions and it has proven to be a great restaurant time and time again.
Our meal started with their popular Pane della Casa which is a delectable house-made bread loaf with butter, olive oil and balsamic vinegar. Served warm, it had a crispy crust and a soft fluffy center. I love freshly baked bread and it was a pleasing start to our meal.
With plenty of different options for lunch including pizzas, pastas, salads and assorted meats, we both decided to get seafood. My Linguine alla Marinara was bigger than anticipated and it was packed with mussels, clams, seared tuna, prawn and scampi. The linguine was perfectly al dente with a little bit of bite and the white wine sauce had a tangy hint of lemon. Appetizing and I managed to devour most of it.
My friend ordered the Cacciucco which is an Italian seafood stew which used ingredients such as fish, mussels, clams and scampi. The saffron broth has savory and rich flavours and it was a hearty dish.
We were very proud of ourselves because we managed to nearly finish our meals. I’ve walked past Prego on several occasions during dinner time and they are always full with customers nested throughout the large dining room and their secluded courtyard. They have a few allocated parking and if you are lucky, you wouldn’t need to circle the residential streets for a carpark. Prego rarely disappoints and with great food and attentive service, you could see why they are still striving in Ponsonby.
For more reviews, please check out my blog at mydiningjourney.wordpress.com
by Marty C
11 months ago
Brilliant. Best place in Auckland for lunch on a fine day when one can sit with friends in the spectacular courtyard.
Inside can get a bit cramped and noisy, especially if there are babies or young children.
Great food, great wines and great service, great Brandon.
by Tessa Hall
11 months ago
Best meal I have had in Auckland! Got the chicken scallopini dish and ordered a side of beans with feta and almond. Little bit noisy but the food is amazing!!!
by Jenni Doherty
Jun 01, 2014
Awesome lunch again today Prego ! I would eat the Seared Tuna and Veal with mayo and crispy capers on a weekly basis if I could !! Always a fab atmosphere and excellent service , but for me , Prego would not be Prego without you Brandon !
by Francesca De Jong
May 19, 2014
I never thought too much of Italian food, I always believed it to be rustic home cooking, but Prego definitely shows you how great Italian cuisine can really be. I highly recommend all their pasta dishes which are full of deep and rich flavours.
The decor is modern and slick, and the wait staff are some of the best in Auckland.
It's definitely more on the expensive side, and unfortunately can be overun by pretentious clientele with unruly children from time to time, but it's definitely a great relaxed lunch option.
May 10, 2014
We went to this restaurant for dinner and unfortunately I wasn't impressed at all. The pizza menu itself does not reflect authentic Italian cuisine and neither did what arrived at the table (pizza & pasta). Furthermore, the service team appeared to think that it was a good idea to sit a group with small children right next to a couple when most of the restaurant was available for seating. Despite the restaurant being quite empty, the noise level was rather astonishing (unrelated to the children). It would be recommendable to work on the acoustics of the place a bit to make it easier for people to talk without yelling at each other.
May 06, 2014
With all the distractions of the new and exciting restaurant openings, I had forgotten about an old favourite. A voucher from Zomato was the perfect incentive when a blogger friend came to town. While you can choose to sit indoors, dining in the courtyard under the fairy light spheres on a balmy evening is an idyllic way to catch up with friends. Prego’s longevity is not only built on the rustic Italian food they serve but also on the attentive and friendly (if slightly cheeky) service.
We shared a antipasto misto with a selection of caprese insalata, salmon lasagne, duck liver parfait, olives, crumbed artichokes, cotechino sausage, truffle & white bean dip and flatbreads. Each morsel was a delight and it was the perfect way to segue into the main meal.
For the mains, we shared a risotto ai Gamberi (with prawns), a snapper with Mediterranean vegetables and a side dish of polenta. The risotto was creamy and light. The snapper was perfectly cooked and well flavoured by the herbs, but my favourite was the polenta. Crispy on the outside, so buttery, cheesy and light on the inside. The texture was superb.
For dessert, we managed the crème brulee, a nice sweet end to the meal. For the 3 of us, with non-alcoholic drinks, the total came to ~$150 which was excellent value.
by Mary Underwood
Apr 19, 2014
I really wish I could rate this place higher. Maybe it was an off night? Not sure but either way I found it noisy and disorganized.
We approached the till to be seated. Very odd as it looked like we were trying to pay!
We were seated next to several noisy tables. Not my idea of fun when I was expecting a cozy intimate dinner with my partner.
We were brought water immediately and given our menus to order.
We settled on the garlic pizza bread with aioli. Odd combination but crisp and tasty.
Next came our pizza. Capricossa a firm favorite of mine I've eaten all over Europe. This one very sparse with the fillings and a bit dry to be honest.
Trying to get our bill at the end seemed a mammoth task. The once attentive waitress constantly refilling our water glasses suddenly seemed oblivious to our flapping arms and excuse me as she swanned past!
Not sure I would give this place another go. People rave on about it yet it was pretty average.
I'm sure there are much better trattoria type restaurants to try.
Apr 15, 2014
I came here for lunch with a friend and we ordered the Vitello Tonnato- seared tuna, roasted veal, crispy caper and mayonnaise, and the Buccatini all Amatriciana- chili smoked bacon, garlic, red wine, tomato ragu. Vitello Tonnato- the tuna was fatty and silky smooth, melted in my mouth and was superbly fresh and crispy capers gave a nice textural crunch to the dish. Eating all the components of the dish seperately, then together was like a scene from Rataouille where different mini firework combinations started popping up in your head- they all matched each other beautifully. The Buccatini all Amatraciana was on the other hand, rather average. The pasta was cooked al dente, the sauce had nice flavour (although it had rather copious amounts of oil) but my friend and I were both were searching for the extra pizazz. I like how they have pink himalayan salt on the tables for you, and this was a type of salt that accompanied the dishes well. Overall, Prego seems to be a popular, local restaurant with a loyal customer base.
by Loved By Katie
Apr 03, 2014
We started with the Garlic pizza bread ($7) which was the best pizza bread that I had! Crispy but soft inside. I had a Seafood marinara ($29) which I hoped it to be chili, but I had to add a bit of salt to bring out the flavour. My colleague seemed to enjoy her Vegetarian pizza ($25) though. We had Tiramisu, Valrhona caramel chocolate marquise and Sticky date pudding (all $14) which we all were happy about. I have to say the service was flawless. Empty glasses were filled, dishes were removed without us noticing it, kitchen being flexible with special requests (yes I changed a ginger ice cream to a vanilla one)... there is a reason why this place is always packed.
Please visit ♥ http://www.lovedbykatie.com for other photos and stories.
by Ashleigh Green
Apr 03, 2014
Wonderful service from our waitress and delicious variety of food. Highly recommend for a catch up with friends over good wine and atmosphere. Had the calamari salad, fresh bread, and cabonara Alfredo which were all wonderful portion sizes and cooked to perfection.
by Mark Craig
Mar 11, 2014
Surroundings - fun, bustly, lots of waiting staff running round, polite, quick, attentive. Lots of tables squeezed in which I don't mind it can add atmosphere.. Food came on time.
Food unfortunately was very small portions, as others have pointed out portion sizes can be small. I finished my $25 pappardelle in 3 forks half full and looking at the kids meals which were larger. Pasta costs nothing to bulk up nor the veggies that it came with so no excuses from management. Taste was quite nice but the one thing you want is to feel you've had enough. It's not like it was caviar to be rationed.
Kids food reasonable standard pizzas.
Vegetarian / vegan options quite limited and waiter was unsure as to what to advise when I asked.
Also only ice cream for kids desert no other options. And yes they should have options.
I think Italian food has to be really good, or at least be enough of it if you are going to eat out as you can make it pretty easily just about as nice at home. Overall impression, expensive for what I ordered.
by Geoff Lawson
Feb 24, 2014
Prego: A CLASSIC
To quote fashion designer Ingrid Starnes “with so many new restaurants opening in town we are spoilt for choice, but the classics are worth remembering”.
And that’s exactly what I thought as we sat down for lunch at Prego recently. We went for lunch as it was the only time we could get most of the family together for Ben’s birthday lunch!
Prego has long been a “go to” restaurant for us. We have been many times and it never fails to deliver.
As we went at lunchtime we were seated straight away. As an aside I still haven’t quite come to terms with so many of the restaurants not taking bookings. At times this doesn’t bother me but for special occasions I still like the certainty of being able to book.
Anyway getting a table was no problem on this occasion.
As always we started with the Pizza all Aglio (garlic pizza bread w divine garlic aioli) and a large Calamari Fritti for the 6 of us. You really can’t go past these two delicious offerings.
Being lunch I think we all went light for the main (well light-ish)!
I’ve always loved Prego’s pizzas so it was the Capricciosa (Ham, mushroom, tomato, artichoke, anchovy, caper) for me – as always. I especially enjoy the artichoke, anchovy and caper part. Deb had the Insalate Caesar (Cos, egg, pancetta, crouton, Grana Padano, anchovy mayo) which she declared as excellent. I’d like to be able to comment on this but wasn’t allowed a taste!
Rebecca had the Pesce (Market fish, coriander, dill & chervil risotto), birthday boy Ben & KLowe had the Fettucine Alfredo (Ham, mushroom, black pepper, parmesan, cream) and Dan, being another great fan of their pizzas, had the Pollo Arrosto (Chicken, pumpkin, pinenuts, pear relish & rocket).
It was one of those meals where I could have eaten any of the selections. Everyone was very satisfied with their choices. I managed to snag a little bit of fish (lovely and moist) and a spoonful of the pasta sauce (sooo good). The CLASSIC Prego had struck again.
Being lunch we didn’t have dessert but, in need of a birthday “cake”, Brandon arrived with one helping of their excellent Budino di Datteri (Sticky date pudding, vanilla poached pear, ginger ice cream, hot caramel, pistachio crumb) with one lit candle and 6 spoons – perfect. That is a stand out dish and my attempt to sneak a second spoonful was met by a stern frown from Rebecca,….and Deb.
I don’t normally talk about the drinks side but ever since I was in the UK last year I have developed a strong taste for cider. Such an under-rated drink but perfect for a lovely summer’s day – and of course for a cold winter’s day. So I had the Monteiths Crushed Apple Cider and it was sensational.
And the other thing I love about Prego is the service. Brandon, the maître d, was very friendly and attentive and our waitress Emilia from Argentina was a sweetheart.
It’s easy to get caught up in the hype of all these new places opening up. Sometimes though it’s so comforting to go places like Prego which has stood the test of time and delivers every time. You know the food will be great. You know the service will be prompt and attentive. You know you will have a good time. CLASSIC
by Auckland On My Plate
Dec 04, 2013
I had a good dining experience at Prego - well presented Italian food, the restaurant was very tastefully decorated and the service was excellent.
Having said that, I found the food quite overpriced and the portion size less than generous. I can recall a number of places in the city and Ponsonby, where I can get better Italian for less. I ordered the oven baked snapper and my friend ordered a risotto. Both were good, but left us strangely unsatisfied.
If you're looking to take someone to a restaurant where appearances are everything, Prego would be a great choice. Just don't be surprised if you find the food somewhat lacking.
by Patsy McIntosh
Dec 03, 2013
Stunning starter of fresh whitebait on diced potato and capers. Extremely tasty and a more generous portion size which when eating those little wriggles is a great thing. Crispy skinned snapper on risotto with hollandaise added to a perfect sea- food lunch... Unfortunately no time for dessert
Nov 15, 2013
Got a table outside and it was very dark. Could hardly see what we were eating. We ordered one pasta dish, one rissotto dish and pizza. All lacked flavour and the portion size was very small except for the pizza. For the price we paid here we expected at least flavour packed dishes. But we left disappointed and ripped off. Guess this place is like a pair of Levi's jeans. You buy it for the brand name, but really it's just a pair of jeans you can buy from the warehouse.
by Halmen Lore
Nov 14, 2013
The world's best Tiramisu in my opinion!
I have been here several times and had many dishes. They food is more or less a hit and a miss but I will be coming back for deserts regardless of how my mains taste.
Service is amazing, professional and personal. The waiters even remember your names and know what you like!
Sep 14, 2013
Food is amazing with a very reasonable price, had the Lamb shank and was cooked perfectly with a side of pumpkin and feta salad, unique yet pulled off quite well.
Sep 09, 2013
Went for a dinner on Sunday night, had Garlic bread, pan fried John dory fish and glass of wine.
Fish was cooked perfect, very moist, just what I needed !!
Impressive wine list as well .
by Gabriel Long
Aug 26, 2013
Have been coming here since I was a kid, must be almost 20 years now. It was a treat then, and still is to this day. Always a lively place, have never once had a bad meal there. Drinks list has everything you could want. The courtyard is fantastic in summer. Great menu with lots of choices, both mains and pizzas. have spent many happy afternoons in the courtyard on business lunches.
by Shaye Hakaraia
Aug 16, 2013
Went with a group of committee members for lunch on Saturday 10-8-2013. Understandably it took a while for the meals to arrive - however once they did - everyone loved it. Waiter / Waitress / Chef came to our table and were very obliging. Prices are somewhat high - however it is true value for money.
One problem we experienced when a few of us sat outside, we were approached several times (including other customers sitting outside) by an old ragged woman wanting money and cigarettes. We noticed she went to other establishments as well along Ponsonby Road. No staff member told her to leave - and she came back several times. This experience kind of destroyed our visit. Ban all beggars.
by Andrew Hester
Jun 30, 2013
Decided to come as we were in the area and my partner had had a good experience here before. We arrived and the maitre'd (we assume as she was in a red dress rather than the uniform) asked if we wanted to sit in the one table for two available inside or one outside, we choose inside. She offered to take my coat which was nice, and asked us if we wanted water. The water, nor a waiter ever arrived, even though we watched a couple of tables around us being served water and drinks. After 20 or so minutes we gave up and approached the maitre'd to get my coat back. I asked if she'd forgotten us, she denied this and blamed our absent service on the waiter whose section we were in even though she was the one to take the water order! We would have been fine if she had acknowledged her mistake and apologized, but the fact that tried to shaft it off on someone else really annoyed me. I'm sure the food would have been amazing, and I have nothing against Prego as a whole, but on this night, it definitely needed better management. Instead we went to a new establishment down the road and had a lovely dinner.
by Maryana Hamilton
Jun 18, 2013
My partner and I went to Prego on Saturday last week for the second time in three years as we were going to an event later the same evening and had previously been to this restaurant when we were in the area.
We had been dreaming about having their calamari and seared tuna again since we last visited, because we have not found anywhere else that does calamari better, and we were not disappointed. The seared tuna is served with crispy capers and beautifully delicate veal, which goes perfectly together.
We told our waiter upon arrival that we would be sharing these two dishes, so we were brought two small plates and, and the portions of the dishes themselves seemed to be bigger than average, which was great.
For the main, we shared a pepperoni, kalamata olive and chilli pizza, which was crispy, hot and oh so very tasty! Perfect for sharing on a romantic date.
Even though we were pretty satisfied by that point, because we had some time to spare and were feeling quite contented with the restaurant, we ordered one portion of tiramisu to share, with the matching sherry. One of the best tiramisus around, for sure! Perfectly balanced and wickedly tempting, you just wanted to keep it all to yourself!
The wine list offered by Prego is quite comprehensive and would impress many wine connoisseurs. We recommend the Jules Taylor Merlot Rose and the Grasshopper Rock Central Otago Pinot Noir – lovely accompaniments to a wonderful meal!
We will definitely be back to Prego and wholeheartedly recommend it to everyone!
Jun 08, 2013
Visited for a work lunch with a large group and overall had a really enjoyable experience. My main was the lamb dish which was easily one of the best I've eaten, only left wishing there was a bit more of it! I did like the extensiveness of the menu as it could suit everyones' tastes without the quality of the dishes suffering.
The wait time was considerable on this particular visit, but it was a big group and the staff were friendly so they are somewhat excused. I finished with the chocolate marquis which was enjoyably rich, the Tiramisu I tried of someone else also seemed like a good bet. I also really liked the heated seating.
May 25, 2013
There are usually only two reasons I would write a review. One is to say how good a restaurant is and the other is to say how bad it is, hoping to warn others away so that they don't waste their money. Welcome to my Third category - mediocre.
We were seated in about 10 minutes, the staff at Prego are professional and unaffected. We started with garlic bread and garlic aioli and this was quite nice, it helps when you are really hungry! This was lunch so I ordered Cacciucco and my partner had market fish, which I think was king fish on a lemony(? ) risotto. I had a side salad of rocket, pear and Parmesan. I have to say that this is really basic fare, fish and rice - and broth and seafood. The fish was over cooked in both dishes, but worse, it tasted old. My broth was ... I can't find the words, it had no depth of flavour, nor was it hearty, it wasn't bad, too thin or too salty, it was just too boring. My rocket salad was the high light for me, my partner enjoyed the tiramisu I found it too wet and soggy. My suggestion - get an Italian chef in the kitchen and start trying to impress!
by Biddy O\'Keefe
Mar 01, 2013
Prego is the most consistently fantastic restaurant that I know of. I have been coming here for years. I can never go past the calamari, it truely is the best I have ever tasted. We went last week. Everything was great as usual; great service, delicious non-alcoholic mojitos for the sober driver, (me), fantastic seafood pizza with proper seafood such as scallops and prawns, etc.. I cannot fault this place and I recommend it to everyone. Oh and very reasonably priced for the quality of food they serve.
Jan 22, 2013
My partner and I ate here for dinner and were unfortunately disappointed. I had smoked salmon which was about the size of the palm of my hand, there was some kind of mash with celery and that was it for my dinner, this was apparently the main course dish, it certainly wasn't enough to fill me for dinner! It tasted really nice but it wasn't enough, I had some of the salami pizza my partner had as well! It too tasted nice but nothing fab. It was completely packed and we couldn't have a proper chat! The tables were too packed together, felt like I was dining with the table next to us. Staff were really nice and attentive.
by Steve Macdonald
Dec 18, 2012
Prego deserves its reputation as an institution in Auckland. Long a feature on the strip in Ponsonby this pace is always consistent and always meets expectations.
The woodfire pizzas are always a good start, but it's the rotisserie chicken that always wins me and my family over.
To finish definitely tiramisu with an illy coffee on the side.
Aug 30, 2012
I have been going to Prego for 15 years now and it has never failed, either in how wonderful the food is or how knowledgable and helpful the staff are. This is, was, and probably, always will be, the best restaurant in Auckland.
Jul 17, 2012
I went to Prego for the first time in July 2011 with my family for a leaving dinner. There were 5 of us, including a 12 years old boy. Prego is always so busy and we had to wait for a table to open up. Not wanting to wait at the squashed bar with a 12 year old we went next door for some drinks. The Prego staff gave us a call on our mobile when a table opened up which I thought was great of them. It is incredibly busy in there. There are children running around everywhere upstairs, it’s so loud and the staff are rushed off their feet. However, if you can overcome this busy atmosphere, it really is a fantastic place! The 5 of us ordered a calzone, a beef and fish special of the day, a lasagna dish and a pasta dish. They were all exquisite. We had a friendly chat to some of the staff and they allowed us to move to another table outside for dessert where it was quieter and where some of out party could smoke. I would definitely go back here, but perhaps not for a romantic first or special date.
May 12, 2012
After dining at Prego a few times, we were impressed by their food (mainly pizza and tiramisu). However, our last visit was so awful I don't think we will ever go back there again.
The restaurant was quite busy when we walked in, but there were a few tables free. Three or four waitresses walked past us without guiding us to a table; not knowing what to do, we sat down at one of the free tables inside, and we managed to get a waitress to take our order.
We remembered from previous experience that the pizzas took a long time to arrive at the table, so we decided to order a pizza first, before choosing what else we were getting.
I was looking through the menu when a man who looked like the manager walked over to our table and rudely told us to leave, as apparently there was a long waiting list of people who wanted to get a table, and we did not put our name down. This would have been understandable (although it still doesn't justify the rudeness), had it not been for the empty seats we could see around us. It was also very strange that the manager (?) didn't even try to put our name down on the waiting list, and simply walked away, leaving us feeling very embarrassed and awkward, since other diners were trying to see what was happening.
It was clear that they just wanted to kick us out because they thought we weren't ordering enough food. This was a terrible experience, especially since all the good restaurants in Ponsonby were fully booked for dinner by this time, and we had to go back to the CBD.
It's such a shame, as good Italian restaurants are rare in Auckland... We will not be going back since a restaurant that is so obsessed with making money can't be providing you with the best food possible for the price.
I recommend Toto, Barolo (in the Langham) or Da Vinci if you are looking for an Italian restaurant for dinner in/near the CBD with good food AND great service.
Feb 20, 2012
Had a nice time at Prego. Still an institution in Auckland. A bit disappointed about my main as the pork was a bit dry and also they were changing the wines so ran out of 7 in the list, just bad luck I guess. Still good thought.
Feb 08, 2012
I had my birthday here recently with a group of 13. The restaurant was humming, they don't normally take bookings but reserved a table for us for 15 people. The atmoshere wa electric, the food was fantastic and the waitress that looked after our table was a real laugh and gave fantastic service. I couldn't compalin about the evening at all and thankyou prego's for making my birthday celebration such a fantastc night. Would highly recommend and would definitely return
Jan 19, 2012
I've only had the pleasure of dining here twice, the second time 2 weeks ago. The food is always fresh, well presented and very tasty. The pizza's are a treat, the calamari entree delicious.
The service is friendly, professional and as helpful as can possibly be.
This place is fantastic for catching up with friends for a lunch outside in the garden with a few wines.
Dec 31, 2011
Such a great place! I always know that the food will be perfect and the specials are always to be tried! (love the pies! Fish and beef both great!)
Quick service and always attentive.
Not ideal for a romantic date but great for friends and families.
The addition of blankets at the outside tables on winter evenings is a cute touch.
by Tracy Leanne Love
Dec 03, 2011
The food was absoutley awesome - probably the best I've had! and the service to match was awesome too!
Go here for a dining experience!!
by Food Critic
Aug 23, 2011
Always a favourite, service has always been fantastic and we have never had to wait as long as we are advised. Food is great and so reasonably priced for such a good restaurant. Agree with the cold breeze, have sat by the fire on one occasion and it was lovely on a cold winter day, but the most recent time we came we were seated by the door and had to keep our jackets on which was a shame, food, wine and the fabulous Allpress coffee made up for this though.
by Lauren Simpson
Jul 11, 2011
Attentive service and a humming vibe, not really the place to go for an intimate dinner date but good for groups. Watch out for the cold breeze if you are seated near the doors, we kept our jackets on for most of this night which was a shame. There's a lovely open fire in the middle of the restaurant but it didn't heat the room too much. Beautiful food (our entrees: vitello tonnato, mussels, mains: lamb and the linguine marinara). The tuna in the linguine marinara was horribly overcooked though which was really the only let-down of the night - staff were apologetic and offered to get a new one but there was not much point (I just avoided it). All else considered, a nice restaurant.
by Sarah Bronte
Jul 08, 2011
Went a couple of weekends ago with some friends for dinner. We didn't have to wait the advised hour for a table, and the food was excellent. OUr waitress was a little manic, but had a good knowledge of the menu.
I had wood roasted hapuka on dill risotto with orange hollandaise which was delicious. The dessert of a cassis sorbet and passionfruit semi freddo was also to die for. I tried a friends pizza and it was yummy too.
Good value and a good night out. Only criticism is the tables and chairs aren't that comfortable, but hey who cares when the food is that good?
by David Boshier
Mar 10, 2011
You can't fault the service and the is food excellent.
There was a group of six of us including two kids who ate off the kids menu. Our pizza, steak and pasta could not be faulted.
by Rob Clarke
Jan 28, 2011
I have been eating at Prego since about 1986. We have been there at least two or three times a year ever since. We have celebrated numerous special occasions there, from engagements, birthdays, anniversaries, graduations, you name it.
Most recently we had the big table at the back for a birthday, which I had always wanted to do, and it was so worth it.
It has never, ever disappointed, and always been of a very high standard.
Jan 25, 2011
Good quality and authentic Italian menu , much much better than your "typical" tried and tested worn out Italian cliche menu.
Very good service , good presentation . Quality of ingredients really good too.
Best Indian - Oh Calcutta in Parnell,
Best Italian - Prego in Ponsonby,
What else do we need
Nov 29, 2010
Love Prego! Service great, Food delicious but unpretentious. Can be a little loud during peak times tho but i think this adds to the "vibe". Also very reasonably priced.
by Janine Dodd
Nov 23, 2010
Have been slowly working my way through Prego's wine list every week for the last year. Have just finished the stickies.Starting on the menu next year as haven't remembered leaving yet. Prego is the best place in Auckland, go there, eat drink and be merry because they just love it when you do.
Jul 22, 2010
Was lucky enough to go to Prego on Saturday night, enjoyed every minute from the funny bartender to every last drop of the Grasshopper Rock Pinot Noir. The food was excellent also, I could have shared the mussels for the entree, but still had room for the crispy skinned snapper on a lovely risotto - even though I was about to pop I couldn't miss out on the ice-cream for dessert. Can't wait to go back next time we're in Auckland.
by Love Food
Jul 04, 2010
Prego is about as old as my wife's car and still continues to achieve a level of excellence day after day.
Having eaten there at least 4 times in the past year usually going for the pasta or stone oven pizza which are always great. I have to tell you about the beetroot carpaccio I had there last year - one of the best first course of the year for me! And I am fortunate enough to eat out a lot and in different countries. So big pat on the back for being so good at what you do and thank you!
After more than 20 years most of Auckland will have already been at least once, but if you haven't then give it try. Service, price and great energy will work their magic and make you even happier.
by Theresa Chan
May 17, 2010
I went to Prego for lunch with my boyfriend yesterday and took the only free table for two in the courtyard. The waitresses were all very efficient and friendly. We could tell that they were properly trained from the way they handled the dishes.
We had garlic bread, seafood pizza and calamari, which were all very delicious. The garlic bread and seafood pizza had a nice crisp, while the calamari was very tender with a beautiful light golden yellow finish. The calamari was the best that I have ever had!
The bill for our lunch was of great value considering the high quality of food that we had and their fantastic service.
I would have loved to order dessert but was very full. I will just have to go back!
Jan 21, 2010
the best italian restaurant
in Auckland is Portofino
working 30 years great
Sep 17, 2008
The best Italian place in Auckland.
Me and my bf are a regular.
Never had a bad meal.
Always excellent service.
Georgous fish dish.
Beautiful pasta and really yummy pizza's.
Calamari with aioli is always great.
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