New Management – Disaster. The breakfast was Bakery Style! Poached eggs made in a mould and stone hard and not free range. Bacon was soggy and the ‘whole grain bread’ was from a packet. We always used to stop there for breakfast but this was the last time and $53 later!
Quick visit. Had a Mocha it was superb easily in the top 3 I have ever had anywhere, can’t comment on the food yet, but will be going back to eat.
I went there and got the most fabulous service.
My grandmother was very impressed, (its not easy to impress her).
Very well done to the cafe
Thoroughly enjoyed this stop off! Our afternoon tea consisted of the most amazing raspberry and cointreau tart and a delectable chocolate cake. Will definitely be making up excuses to stop here again!
For a full review with photos visit http://celestereviews….
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