Les D. said: "Last evening (19/12/13) I introduced friends from the UK to this restaurant, on behalf of the four of us who attended, I would like to say the Service was fantastic, quick attentive and very responsible. The food with 4…" read more »
Ok mostly, but spring roll was half raw. meat pink, wrapper soggy, goopey and not cooked. Not even crisp on outside.
Has no idea how to make Bami Gorang, this was like Chow Mein, no curry or spice to it at all.
This place is one of our favourite Chinese shops for fried rice, they make the bomb fried rice!!
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