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Sliders Kitchen & Bar

5 star rating 5 reviews

Telephone 09-361 3222

222 Ponsonby Rd
Auckland City

Burgers, Pizza, Steakhouse, Tapas/Small Plates
Mon - Wed 3pm - 10pm
Thu - Sat 12 noon - Midnight
Sun 3pm - 10pm
Provided by business


Enjoy a glass of wine, tap beer, slider burgers & other gourmet simple food. Live sport for the big games. And music from the 70′s 80′s & 90′s


Photo of Sliders Kitchen & Bar
LAMB SHANKS on Potato Mash
Jack Daniel's Honey BBQ pork ribs served with a side of fries!
Roast pork
Roast Lamb
Classic club sandwich

More Information

Restaurants, Bar & Brasseries, Bistros
Price Range:
Moderate, $15 - $25
Good For Groups:
Good For Children:
Beer, Wine, Spirits, Cocktails
Takes Reservations:
Meals Served:
Lunch, Dinner
Outdoor Seating:

Reviews for Sliders Kitchen & Bar

4 star rating
by Steph L.
20th October 2013

Fantastic menu and a unique twist on the otherwise boring humdrum many Auckland restaurants/tapas bars have to offer. We had great service whilst catching up over a bottle (ok – two) of wine with an old friend and found the food to hit the spot just bang on! Will definitely be back. Many thanks!

4 star rating
by Shane M.
1st September 2013

Antipasto & Cured meat platter was okay. Plenty of olives, the extra ‘s’ in cheese’s’ does not mean a variety of cheese but rather four or five slice’s’ of the same. The pate was missing from ours and we could’ve done with a bit more bread.

My dinner companion ordered the Snapper Fillet. “Healthy option, snapper was well cooked however the mash potatoes could’ve done with a sieve. The mango & pepper salsa was good however the dish needed sauce”
I settled for the Pork Belly. The crackling was amazing, probably the best I’ve had since RICE and the meat was tender, flavorful and the portion was probably enough for two. The mash was good and unlike my companion, I didn’t think it needed a sieve at all. The sauce that my companion so desperately wanted, I had PLENTIFUL. The dish should have been noted on the menu as ‘Port Jus with Pork Belly”. There was so much sauce I transferred the pork belly to a side plate to carve up. With less sauce, this would’ve been a brilliant dish and I think next time I’ll request it (sauce) on the side.

Crème Brulee & Chocolate Mousse were both very good. The berry dipping sauce with the Brulee was nice but not required.

1LTR of St Pellegrino for my companion ($12). Unfortunately for me they had run out of Antipodes Still on the night.
Bottle of Jules Taylor SB for me ($50) kept on ice at the bar which was nice.
Glass of Te Mata-Awatea CSM ($17) with my Pork Belly.
Glass of Johannishof Riesling ($14) with dessert.

The two waitresses were friendly and worked well together. My companion doesn’t drink and was offered alternatives and my wine glass was always full. The only constructive feedback is suggesting the “house wine” instead of upselling when asked for a glass of red to accompany my main. The bar/cashier lad was friendly and the man who I assume is either the manager or owner caused a few giggles when he personally escorted a group of 3 Jersey Shore lookalikes to their table and then allowed the wee darlings to drink their BYO wine at their table on the condition the bottle was not visible on the table. Bless!!

Sliders is unpretentious and gets an A for effort. The staff really do try to be hospitable. One platter, two mains, a bottle of wine, glass of red, glass of dessert wine and two desserts for $194 + 10% tip, ONE CAN’T COMPLAIN.

5 star rating
by Anita
25th August 2013

OMG fantastic place, celebrated mother inlaws bday with kids had a wonderful time. The steaks were perfect and so was everything else we ordered. The sauce on the chicken was ooh la la!! The service was faultless. Thanks to the staff at sliders we all had a great late lunch. We will surely be back!

5 star rating
by Amanda D.
25th May 2013

Had a meal here last night, and have been a couple of times before – amazing food, wine and customer service. Great beer selection too! It’s our new favourite restaurant, can’t rate it highly enough :)

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