Maria D. said: "What a great restaurant! I took my boyfriend here for his birthday and an error had occurred with my online reservation and wasn’t in the system. I phoned only hours before and the man on the phone was so helpful and said he’d…" read more »
Beautiful food and and inviting decor. Lovely vibe and not overly busy on a wee-knight. Very attentive staff that knew when to come and offer their services and when to stay back and let us chat and eat. Shared numerous dishes between 3 of us and was thoroughly impressed.
Parking also very easy during the week. Can’t wait to go back.
Change of ownership, sizes are ridiculous small, charged you for washabi not sure if they charge for soy sauce as well. Two of us paid $90 and still hungry. Not like the food is nice and not value for the price.don’t know what the new owner is thinking. We will not go back again. What a rip off.
Staff is nice though but on a Friday night plenty of empty tables and you only have two hours dinning time, why???
I went there with 3 friends and booked on a deal voucher the day before. The staff were very friendly and attentive and the atmosphere was relaxed yet busy. The deal was for the Soto set selection menu to share between the 4 of us. The food was superb and very generous portions. The stand outs on the menu were the smoked trevally sushimi, new style salmon, seared wagu beef and chicken teriyaki, in fact all the dishes were well prepared and presented and the wine list was well matched with the food. The warm sake that came with the meal complimented everything perfectly. We all had a great experience and would highly recommend trying this out for a group of 4 or more.
Restaurant itself is very nice, has a calming feel to it. Staff are lovely and attentive.
Food is way too expensive for what it is. Don’t recommend the lamb dish. Very strange mix of flavours
We went for a birthday celebration as this place used to be great. Then they changed excessively, the menu was totally different, atmosphere was non Japanese then to top it off wouldn’t take our entertainment card. Dont even bother going.
Had heard and read good reviews about this restaurant and decided to try it, but would not bother going again. It was well overpriced and the food was certainly not what I would call good Japanese, have experienced so much better around Auckland. It was served in a so so way and had none of the artist touches that one usually finds with this type of cuisine and portions were very small, especially when it came to the dessert – two mouthfuls at best.
The service was good and the wait staff very hospitable.
One thing on a positive note was that their house saki was very good.
We had previously heard good reviews of Soto so had decided to try it. (We had later heard that the restaurant had changed owners recently so this may have been the result of the subsequent review). The decor was lovely, very modern and stylish. The service was average but friendly enough. We had the duck breast on soba noodles w sesame ponzu sauce, the marinated pork cheeks and the mixed tempura.
The restaurant was let down (and why we wouldn’t go back again) by being extremely poor value for money. The way the menu was structured suggested that you would get an entree then a main then dessert. However, the size of the meals were “tapas” size. For these 3 dishes the cost was approx $70 (excluding drinks – drinks pricing was high end – expect top restaurant prices). The quality of the produce and the taste of the food did NOT warrant this price. Relative to other Japanese restaurants, Soto was extremely overpriced. I am not sure whether the claims of fulfilling the niche market of westernised Japanese fusion particularly needed to be filled in the first place. Restaurants like Nishiki (innovative), Ken Yakitori (traditional yakitori), Katsura (traditional Japanese), etc offer enough variations to fill this market and offer better alternatives.
Way too expensive. I know it is a classy restaurant but you can’t charge $12 for 4 bits of sushi! Sushi is sushi! Mains are even more expensive, like $30 or so for teriyaki chicken
Nice atmosphere in the restaurant but I don’t think you have to pay that much money for good Japanese food!
Wouldn’t go back.
we have been to this place for special occasions. enjoyed every time there and we love this place. the only thing we like to see some change is the female manager who tries to talk too much at our table. she is very friendly and nice, but we prefer a bit more quiet space and moment of our own.
ok the food here is a bit expensive but they are certainly creative. Nice atmosphere, thoughtful service and interesting presentations. We got a platter of sashimi for $37 – you get about 8 different things, very good except one (I think was tuna) that felt slightly frozen still in the middle :S My captain cook wild pork ribs was divine, the sauce was great and the ribs were huge (not very japanese?). People enjoyed their desserts, I did with my plum wine sorbet. Surprised they didn’t offer plum wine per se, we got the house sake, it was cheap but fairly average. Other (more expensive) sake was much better.
Wow what an experience. My husband booked this restaurant as a birthday surprise & it was brilliant. First class food & service. Had a fantastic night we will gladly return. You don’t mind paying the price for exceptional food & great friendly efficient service.
We are disappointed now by bad quality of food, too high prices, service. The change of ownership is like the death of Soto Japanese Garden Restaurant. RIP.
Not anymore the old Soto Japanese Garden Restaurant we knew and loved…..
You do not see us again.
btw: the 5 stars review by Andrew W. looks suspicious..
High quality. Three times there and three times exellent japanese cuisine and perfect service.
We can highly recommend to experienced diners.
Extremely disappointed with both my experiences here. The first time was a specially arranged graduation dinner where, despite asking for a specific table, they assigned us to one of their worst so we had to argue for another.
Secondly, the food took a long time and my meal was completely forgotten. To try and make up with it, they wanted to just give me extra. Thing is, I am a small female and giving me more tempura does nothing to mitigate the situation.
Eventually I had to explain to them that the entire fiasco was not actually ok of an apparently top class restaurant and only then did they apologise and offer us some free ice cream.
Second time round they got the orders wrong and rather than apologise, the rude staff just look annoyed.
If anyone wants a good japanese restaurant with proper food and service, I’d choose Eijis. Soto is a consistent let down.
Nice saki and delicious – nice feeling to the restaurant too. Went for lunch will go for dinner next time.
Loved Soto. We took a couple of friends there as they’d done us a couple of favours. We ate up a storm and had plenty of lovely wine, sake and beer as well. At around $150 a head (with the tip), my husband and I thought it represented pretty good value, as we didn’t stint on the wines (we were on a bit of a food and wine odyssey around the South Island). My husband compared it favourably with Tetsuya’s in Sydney and Soto is half the price. The Aussie dollar makes it even better value!
Good, expensive, but good.
Food exceptionally well presented, even for a Japanese restaurant. Nice people, super friendly and helpful. Easily one of the best Japanese in town. Good for groups or couples. Oh and BOOK or you’ll end up just reading the menu from the street and eating elsewhere.
We went last weekend 30th May 09 with some friends- a group of four. We were very impressed with the food (we had two different set menus), ambience and service. This is top shelf japanese cuisine, a bit on the expensive side, especially the wine, but worth it for a special night out.
I went to Soto late last year with a foodie friend of mine. We were both impressed and highly enjoyed the food even the dessert.
Ive only just found this website, other wise i would have writen this earlier. But went soto for my 31st birthday last year July. It was very good food especially the mixed Nigiri 6pcs. Titaki tuna w miso mayo, tikaki beef with horse radish and oyster with a sauce i dident know. my wife had the other 3 so i dont remember what they were but she says they were great. Just checked their current menu and the dish isent on there. but a 14pcs is on there now so cona have that one nxt time. Mains were really good aswell!! all up we spent $170 but that was for 1xentre 2xmiso 2xmains 1xdessert 4xbeers 1xwine 1xbigsaki 2xchery ports.
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