Nicky said: "The food is amazing! I work around the corner from them and so get it often and it just seems to get better and better! Really good value for money, the lunch specials are pretty big for what you pay! Really nice view from the…" read more »
We had lunch here on Monday.
Superb views, Classy staff.
The food options were varied – Small plates, I had 5
Scallops Pakora Duck breast Peanut Butter parfait and a shared cheese board.
Excellent drinks options also.
Peter Gordon has done it again.
A must for tourists and Aucklanders alike
Make a booking.
This is the best of the best when it comes to service and food. Amazing. I am not a massive fan of the sky tower location, but I will be in the minority. This place is exceptional and I can’t wait to go back.
Well what can I say? Dining at The Sugar Club was excellent. The service was impeccable, the food was to die for and the view was amazing.
The meal started with a selection of handmade breads. Our very attentive waiter constantly kept us topped up with either still of sparkly water. We all enjoyed some very lovely wine of the extensive wine list.
For lunch you either have a brunch type meal or order from their small plates menu. We all ordered two small plates, which were perfection.
I would thoroughly recommend dining here if you have the chance. It is a little pricey, but well worth it for the experience.
Having been to The Sugar Club in the UK, when the excuse came along with a birthday celebration we took it.
Initially thrown as to whether this was a shared plates menu, once our waitress had explained the concept (basically a mini degustation where you get to choose the courses and the ordering), it was all on – my wife and I made the most of choosing different dishes so we could still enjoy a sample (though when it came to the scallops, we each had to have our own!).
Have to rave about the Crab Linguine in particular! – and my wife was very reticent in letting go of her duck.
Only negative really was the bar area – the area for seating is relatively cramped, and unless you manage to score the couch, you want to move on quickly to your table (perhaps thats by design).
We’ll definitely be back though.
Wow wow wow, what an incredible dining experience. It’s nice to be in Peter Gordon’s new restaurant after celebrating my birthday at Dine when it had just opened. I was impressed with Dine but Sugar Club has taken things to a whole new level. Our food was exceptional, exquisite flavours and remarkably fresh. Te complimentary house-made (delicious!!) breads and still/sparkling water was a nice touch. The menu is wonderfully composed and I cannot wait to return to try the rest. Fabulous staff too, we had a lovely woman Brianna from California, who we enjoyed chatting to and her helpful knowledge about the menu and good items. This was a truly special evening and one I doubt will not be able to be matched for a long time! Heaven – I will be back.
Our group of seven celebrated an important family birthday at The Sugar Club and enjoyed a memorable evening of fine wine, fab food and excellent service in a wonderful setting. The decor is very stylish, the chairs comfortable, and the view spectacular! Complimentary water and breads, and the delicious pork amuse bouche, got the meal off to a good start. Our group had 3 or 4 courses including delicious desserts and shared sides of crunchy duck-fat roast potatoes and bitter-leaf salads. The imaginative flavour combinations made each mouthful a pleasure. A bonus was the friendly chat with Peter Gordon, who was in the house for most of the evening and seemed to thoroughly enjoy interacting with his customers.
What an amazing restaurant. I would highly recommend eating here if you get the chance.
We had a group of 11 people dine here and everyone had a fantastic meal. We each got 4-5 courses (including dessert) and I wasn’t disappointed with any of them. A special mention to the crab linguine and the duck, yum! The only let down was the bread that came with the cheese platter. It hardly got touched by those who ordered it, many used the bread that came with the table instead (which was really good).
The waiters were great and super speedy. A special to mention to Sam, our waiter, who was extremely helpful and recommended the Beef Pesto to one of the members at our table who said they could’ve ordered that twice it was so good.
Overall, if your willing to spend the money you won’t be disappointed, what a fantastic menu!
I believe this is its first weekend opened, however it doesn’t show! Extremely polished in all aspects and the food was well deserving of a great rating. Peter Gordon and his team certainly have a magic formula.
Wonderful freshly baked assorted breads and complimentary sparkling water add to the all the positive points going for The Sugar Club. Amazingly good service coupled with fantastically fresh fare showcasing some of the best ingredients NZ has to offer.
Looking forward to returning, highly recommended for an experience you won’t forget.
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