New Zealand Herald

Organic rolled oats topped with almonds and raisins, served with brown sugar and milk

With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast

Served with mixed greens, avocado salsa and your choice of free-farmed bacon (15.80) or grilled tomatoes (14.50)

Your choice of poached, scrambled or grilled free-range eggs on wholemeal walnut toast, served with house tomato relish

Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with house tomato relish

Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade and tomato relish on wholemeal walnut toast; served with your choice of black pudding or button mushrooms

Your choice of poached, scrambled or grilled free-range eggs served with grilled tomato, herb-crusted potatoes, roasted field mushroom, wilted spinach and onion marmalade on toasted organic ciabatta bread

Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast

A folded omelette with your choice of fillings, served with toast on the side. Choose from either ham, tomato, thyme and cheese (16.80) or mushroom, tomato, marjoram and cheese (15.80) or smoked salmon, capers, chives and brie (17.50)

Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries

Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread

With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread

Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream

Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon (16.80) or smoked salmon (17.20)

With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli