Jonjon said: "I’m a guy and I was impressed with the Italian staffs who worked there. I went there a few months ago and the staffs were very warm and very friendly. The cooking was excellent. I have tried many other Italian places and this…" read more »
A Beautiful Experience: We were a group of 6 – 3 couples. We try to make a regular visit to Vinnies- at least once a year, then push for more if we can (Friday lunches have been tried and are good value for money) – I’ve also experienced few of the ‘themed’ menus in the past – always enjoyed the creativity around the produces or the drinks (whiskey night, Champagne night etc…). This time around I hadn’t been for a while, and Geoff (the Chef/Owner of Vinnies) changes his menu with the seasons. So I decided to try 4 of his entrees:
I had to begin with 3 seasonal oysters – served three ways _ the crumbled one was delicious. The fresh out of the shell (Bluff Oyster) was simply fantastic. Added to that the Whangamata scallops with fried tomatillos, roast cherry chilli puree were a treat to taste and look at.
I had for main the Suckling pig timbale & rillette with fresh beans and it was really out of this world: Love the memory of the rillette back home and the pig timbale was moist and sumptuous.
The king salmon fillet with prawns was also delicious. My wife chose the Basil crusted lamb, with mushroom soil, young carrots, potato mousse. As she doesn’t like mushroom, she asked for the ‘soil’ to be put aside for the rest of the table to taste. It was something really special – roasted with almond and reduced into a ’soil’ effect. Nice and sweet! She finished with the Russian fudge crème brulee. It was perfect. Well balanced, not too sweet! The wines were good, also by the glass. I preferred the Alpha Domus Merlot on the night. An enjoyable evening in good company, genuine service and delightful setting and great flavours! Recommended: Just take your time and enjoy!
My review is marred by the $5 per piece bluffies that were ruined by not having the shells wiped down before serving. I know Vinnies prides themselves on opening up fresh oysters to order but please wipe the lip of the shells.
I am not a fan of having to freeze my mouth, lips pursed and wipe the small, gritty shell fragments off.
But on to the rest of the review. The restaurant itself is beautiful and the service was very attentive. Sadly I was too much of a chicken to mention the oyster thing when asked how was my entree.
The home made bread is delicious and our amuse bouche was a leek and potato ‘milkshake’ very cute and equally as tasty.
I know a lot of work goes behind each dish and the multiple components which warrants the high prices but I was still wanting to be blown away or leave feeling “definitely want to come back and try more”.
The food was good, but good isn’t enough for a $27 entree.
Creative and whimsical dishes which look fantastic, but I feel I didn’t get value out of it or at least an experience I was wanting to repeat.
Wonderful food and service. Fabulous food. Could not recommend a better place for people to go for dinner. The children loved it too. We had a gift voucher but were treated with the utmost respect and care.
Went for a family dinner with eight of us. We had such an amazing time, it was a real dining experience; the food, wine and service completely blew us away. VERY special place, we will definitely be back, thank you so much for having us at your beautiful restaurant!
Emma & Family
Dined here yesterday evening, have also dined at Vinnies on Valentines day.
Walked in and was greeted extremely politely by I believe Rachel, the Maitre D’. We were seated and ordered our meals, with help from Rachel explaining all dishes and what was recommended.
We started with what I believe to be “home made” Bread and Dips, the butter was incredibly soft and the olive oil made the smell of the bread stand out further.
Our entrees were quail and a mix platter of Bluff Oysters. My partner enjoyed the shot glass oyster which I found excellent as well, and I – myself enjoyed the raw oysters as the flavours were great already. The quail was cut amazingly, I was literally really impressed at the knife work.
For mains we had the venison and the fish. If you are a arty/scientific person, I highly recommend the fish. The presentation and taste mixed very well. (Got the most likes on my facebook photos also). The venison was cooked just right and the presentation of the bok-choi was the first time I have seen in New Zealand, perfect mouth size pieces.
For desert we had creme brulee with strands of yummy candy floss, and the cherry pudding/pie, nice and flaky on the outside, soft and melts in your mouth when eaten.
Overall it was a fantastic experience, the food did not take very long to arrive and I know we will definitely be back sometime really soon
Wait time: 5/5
Food Quality and taste: 5/5
What can I say, fabulous. The Russian fudge creme brulee..I know it won’t be on the menu the next time I visit but damn…..It was amazing and everything in between us walking in to us walking out was fabulous. Keep it up and keep it going and keep the Russian fudge on the menu but then again I’m sure you will come up with some other incredible dessert to tempt me. Yay can’t wait. Love love loved it.
Superb food matched by outstanding service. Everything was outstanding. Really enjoyed being able to have a tasty vegetarian starter. The wagyu eat done perfectly and the fish fell off the bone it was so tender. As for the chocolate fondant and alaskan bombe – divine.
Will recommend and return.
Outstanding experience, fantastic food, superb service. Like many Aucklanders, I’ve known about Vinnies for ever… but I didn’t realise what I was missing until tonight.
Vinnies gives you exceptional access to the world class – delivered with a fundamentally Kiwi point of view. Expect relaxed expertise, unpretentious recommendations and food that delights.
By delight I mean – award winning honey from 800m (that’s metres not miles!) down the road to accompany a Puhoi blue cheese from a clever man located just 2km from the famous pub. The Chef’s own Dad’s quince paste – superbly accompanied by outstanding French cheese. Manuka smoked salmon, treated with a touch of Sweetened Condensed Milk Mayonnaise – just like my mother (and yours) used to make. Oh, and an olive oil that will have you breathing Italy like you couldn’t have when you were there!
It’s better than excellent, it’s damn near perfection! Try it soon.
My wife and I dined at Vinnies for a significant anniversary dinner, and it was excellent. The staff were friendly, helpful, and got everything right. There was enough space between tables to feel comfortable having an intimate conversation, without having to whisper (or shout). The presentation of food was superb. I wanted to take a photo of the oysters. My main (the wagu beef) was good, and a large enough portion, although I’d probably ask for “blue/rare” next time as “rare” was more medium rare. The alaska bombe desert was a highlight, especially the chef with his fire warnings. Thanks for a great evening.
Fantastic service, food, environment. We just walked in and they had a private function but still welcomed us and provided a table.We will be visiting again thank you Vinnies Beautiful restaurant with beautiful people.
Two weeks ago we had dinner at vinnies, a real special night out. Best fish of the day I have had in ages! Service is fantastic at vinnies.
Last year, we were lucky enough to receive a free degustaion menu matched with wines as a bonus from our Air New Zealand points. As it was free, I wasn’t expecting too much but boy was I wrong. Lovely restaurant, great staff, beautiful and comfortable decor and the food…just excellent. Defintely recommended. Happy to pay for the experience next time.
Went to this place about 15-16 years ago when a friend was a waitress there. Was great then so had high expectations again this time round. Werent let down, the place has changed with the times and kept its menu top notch.
Fantastic food and service, and a really nice ambience. The locally-produced olive-oil is amazing!
It was my wife’s birthday and where better to go than Vinnies. Upon walking through the door it lets you know your in for something well and above much of whats on Ponsonby rd area.
We enjoyed a gloriously delicious degustation menu together with a tasting selection of French wines – It was refreshing to be reminded just why French wines are so very much enjoyed by so many citizens around the world. At home in NZ normally drink and much appreciate NZ wines – I guess it was the difference that contributed to making a the evening as special as it was.
Service proved as elegant and finessed as the restaurant itself. Vinnies degustation menu is not inexpensive but ultimately proves great value with so many course all beautifully served. Will we go back – unquestionably a resounding yes
fabulous service – fabulous food – fabulous atmosphere – fabulous wine.
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